Ritzy Chicken

Elevate your weeknight dinner game with this irresistible Ritzy Chicken recipe, a quick and easy crowd-pleaser that combines succulent chicken breasts with a crispy, golden crust made from seasoned Ritz crackers. Infused with garlic powder, paprika, and the savory richness of Parmesan cheese, this baked dish offers a perfect balance of flavors and textures, all without the mess of frying. Drizzled with melted butter for a buttery, crunchy finish, this recipe comes together in just 45 minutes and pairs beautifully with simple sides like steamed vegetables or mashed potatoes. Whether you're looking for a comforting family meal or a dish sure to impress guests, this Ritzy Chicken is the ultimate answer for delicious, oven-baked perfection!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 cups Ritz crackers
• 6 tablespoons unsalted butter
• 2 large eggs
• 3 tablespoons milk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cups parmesan cheese
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or line it with parchment paper for easy cleanup.

Step 2

Place the Ritz crackers in a resealable plastic bag. Crush them into fine crumbs using a rolling pin or food processor, then transfer them to a shallow dish.

Step 3

In a separate shallow dish, whisk together the eggs and milk until well combined. Set this egg wash aside.

Step 4

To the Ritz cracker crumbs, add garlic powder, paprika, salt, black pepper, and parmesan cheese. Mix thoroughly to distribute the seasoning.

Step 5

Melt the unsalted butter in a small saucepan or microwave-safe bowl. Allow it to cool slightly before proceeding.

Step 6

Season the chicken breasts lightly with salt and black pepper on both sides.

Step 7

Dip each chicken breast into the egg wash, ensuring it's fully coated. Allow any excess liquid to drip off.

Step 8

Press the chicken into the seasoned Ritz cracker mixture, coating both sides evenly. Gently press the crumbs onto the chicken to ensure they stick.

Step 9

Place the coated chicken breasts on the prepared baking sheet. Drizzle the melted butter evenly over each piece to help achieve a golden, crispy crust.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is golden brown.

Step 11

Remove the chicken from the oven and let it rest for 5 minutes before serving. Pair with a side of steamed vegetables, mashed potatoes, or a crisp salad for a complete meal.

Nutrition Facts

Serving size	1070.5 grams (1070.5g)

Amount per serving	% Daily Value*
Calories	2550

Total Fat 145.60g	187%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.00g
Cholesterol 1179mg	393%
Sodium 4068mg	177%
Total Carbohydrate 61.00g	22%
Dietary Fiber 1.40g	5%
Total Sugars 8.00g
Protein 250.50g	501%

Vitamin D 102IU	508%
Calcium 655mg	50%
Iron 11mg	62%
Potassium 318mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 39.2%

Carbs: 9.5%