Ritzy Broccoli Casserole

Elevate your comfort food game with Ritzy Broccoli Casserole, an irresistible side dish that combines the wholesome goodness of tender broccoli florets with the creamy richness of a cheesy, savory base. Featuring a perfect balance of cream of mushroom soup, tangy sour cream, and sharp cheddar cheese, this recipe gets its signature crunch from a buttery topping of crushed Ritz crackers. The casserole is quick to prepare, with just 15 minutes of prep time before it bakes to golden perfection in the oven. Ideal for holiday gatherings or a weeknight treat, this dish serves 6 and pairs beautifully with roasted meats or as a standalone vegetarian delight. Packed with flavor and texture, this broccoli casserole will be the star of your dinner table!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups fresh broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 1 sleeve Ritz crackers
• 4 tablespoons unsalted butter
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons garlic powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they are bright green and slightly tender. Drain immediately and place the broccoli in an ice bath to stop the cooking process. Set aside.

Step 3

In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until fully incorporated.

Step 4

Gently fold the blanched broccoli into the mixture, making sure it's evenly coated.

Step 5

Pour the mixture into the prepared casserole dish and spread it evenly.

Step 6

Crush the Ritz crackers into coarse crumbs and place them in a small bowl. Melt the butter and pour it over the cracker crumbs. Stir to coat evenly.

Step 7

Sprinkle the buttered cracker crumbs over the top of the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Step 9

Remove from the oven and let cool for 5 minutes before serving.

Step 10

Serve warm and enjoy your Ritzy Broccoli Casserole!

Nutrition Facts

Serving size	1270.9 grams (1270.9g)

Amount per serving	% Daily Value*
Calories	2512

Total Fat 203.10g	260%
Saturated Fat 116.10g	581%
Polyunsaturated Fat 4.50g
Cholesterol 493mg	164%
Sodium 4743mg	206%
Total Carbohydrate 119.60g	43%
Dietary Fiber 10.90g	39%
Total Sugars 34.80g
Protein 87.30g	175%

Vitamin D 85IU	427%
Calcium 2321mg	179%
Iron 7mg	40%
Potassium 1520mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 13.2%

Carbs: 18.0%