Ritz Y Chicken

Get ready to elevate a classic weeknight dinner with Ritz Y Chicken, a delightfully crispy and flavorful baked chicken recipe that’s as simple as it is satisfying! Featuring tender chicken breasts coated in a buttery, golden crust of crushed Ritz crackers and infused with the irresistible flavors of garlic, onion, and paprika, this dish delivers comfort in every bite. The recipe requires just 15 minutes of prep time, making it perfect for busy days, and finishes with a melt-in-your-mouth crunch thanks to a drizzle of rich melted butter before baking. Serve this family-friendly chicken dish with your favorite side dishes for a meal that’s sure to become a regular in your dinner rotation. With easy steps and pantry-friendly ingredients, Ritz Y Chicken is the ultimate combo of convenience and indulgence!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 cups Ritz crackers
• 1 stick butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to fit all four chicken breasts.

Step 2

Place the Ritz crackers in a resealable plastic bag, then crush them into fine crumbs using a rolling pin or your hands. Pour the crumbs into a shallow bowl.

Step 3

Melt the stick of butter in the microwave or in a small saucepan. Let it cool slightly.

Step 4

In a second shallow bowl, whisk together the eggs and milk until fully combined.

Step 5

Add the garlic powder, onion powder, paprika, salt, and black pepper to the crushed Ritz crackers. Mix well to evenly distribute the seasonings.

Step 6

Dip each chicken breast into the egg mixture, ensuring it is fully coated. Then press the chicken into the seasoned Ritz cracker crumbs, turning to coat both sides evenly. Place into the prepared baking dish.

Step 7

Drizzle the melted butter evenly over the coated chicken breasts. This will help them achieve a golden, crispy texture when baked.

Step 8

Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the coating is golden brown and crispy.

Step 9

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 10

Optionally, sprinkle with chopped parsley for a fresh garnish. Serve warm and enjoy!

Nutrition Facts

Serving size	1034.8 grams (1034.8g)

Amount per serving	% Daily Value*
Calories	2580

Total Fat 151.70g	194%
Saturated Fat 67.10g	335%
Polyunsaturated Fat 2.90g
Cholesterol 1212mg	404%
Sodium 3143mg	137%
Total Carbohydrate 60.50g	22%
Dietary Fiber 1.80g	6%
Total Sugars 8.00g
Protein 234.50g	469%

Vitamin D 113IU	565%
Calcium 209mg	16%
Iron 11mg	63%
Potassium 330mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 36.9%

Carbs: 9.5%