Ritz Parmesan Chicken

Crispy, golden, and packed with flavor, Ritz Parmesan Chicken is a simple yet irresistible dinner idea that's sure to impress. This recipe features tender chicken breasts coated in a delightful crust of crushed Ritz crackers and Parmesan cheese, seasoned with garlic powder, paprika, and a hint of salt and pepper for the perfect balance of savory and smoky notes. The finishing touch? A drizzle of melted butter before baking, ensuring a beautifully crisp, golden finish. With just 15 minutes of prep time and a texture that's crunchy on the outside and juicy on the inside, this dish is perfect for busy weeknights or casual entertaining. Serve it alongside creamy mashed potatoes or a fresh garden salad for a complete meal. Easy to make and loved by everyone, this buttery, cheesy chicken dinner is destined to be a weeknight favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 2 cups Ritz crackers
• 1 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 large Eggs
• 2 tablespoons Milk
• 4 tablespoons Unsalted butter, melted
• 0 Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with non-stick cooking spray.

Step 2

Place the Ritz crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin or food processor.

Step 3

In a shallow dish, combine the crushed Ritz crackers, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.

Step 4

In another shallow dish, whisk together the eggs and milk until fully combined.

Step 5

Dip each chicken breast into the egg mixture, ensuring it is fully coated, then press it into the cracker and Parmesan mixture, coating both sides well.

Step 6

Place the coated chicken breasts into the prepared baking dish in a single layer.

Step 7

Drizzle the melted butter evenly over the tops of the chicken to help create a golden crust during baking.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 9

Remove the chicken from the oven and let it rest for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	1055.5 grams (1055.5g)

Amount per serving	% Daily Value*
Calories	2462

Total Fat 129.00g	165%
Saturated Fat 60.70g	304%
Polyunsaturated Fat 0.00g
Cholesterol 1151mg	384%
Sodium 3913mg	170%
Total Carbohydrate 58.50g	21%
Dietary Fiber 1.40g	5%
Total Sugars 7.40g
Protein 265.80g	532%

Vitamin D 95IU	475%
Calcium 1064mg	82%
Iron 11mg	62%
Potassium 289mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 43.3%

Carbs: 9.5%