Ritz Mock Apple Pie Ii

Transport yourself back to the era of inventive kitchen tricks with this extraordinary Ritz Mock Apple Pie II recipe—a clever twist on a classic dessert. Despite containing no actual apples, this pie replicates the iconic flavor and texture of a traditional apple pie using buttery Ritz crackers as a stand-in for the fruit. A rich, tangy syrup made from granulated sugar, cream of tartar, lemon juice, and cinnamon coats the crackers, creating a tender, apple-like filling that is irresistibly satisfying. Encased in a flaky double pie crust and dotted with butter for extra decadence, this nostalgic treat bakes to golden perfection in just 30 minutes. Serve it warm or chilled, and watch your guests marvel at its uncanny resemblance to the real thing. Perfect for dessert lovers and curious bakers alike, this unique recipe proves that creativity knows no bounds in the kitchen!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 36 pieces Ritz crackers
• 2 cups Granulated sugar
• 2 teaspoons Cream of tartar
• 2 cups Water
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 2 tablespoons Unsalted butter
• 1 Prepared double pie crust (top and bottom)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Roll out the bottom crust of your prepared pie dough and place it into a 9-inch pie dish. Trim any excess dough from the edges, and set it aside.

Step 3

Crush the Ritz crackers coarsely with your hands and set them aside in a medium bowl. These will serve as the 'mock apple' filling.

Step 4

In a medium saucepan, combine the granulated sugar, cream of tartar, and water. Cook the mixture over medium heat, stirring frequently, until it begins to boil.

Step 5

Reduce the heat to low, and let the mixture simmer gently for about 3-5 minutes until the sugar is fully dissolved and a light syrup forms.

Step 6

Remove the saucepan from the heat and stir in the lemon juice and ground cinnamon.

Step 7

Pour the hot syrup over the crushed Ritz crackers, making sure to saturate them evenly. Gently toss until the crackers are fully coated but not broken down completely.

Step 8

Spoon the prepared filling into the pie crust in the pie dish, spreading it out evenly.

Step 9

Dot the filling with small pieces of unsalted butter for added richness.

Step 10

Roll out the second pie crust and lay it over the filling. Trim any excess dough, and pinch the edges of the top and bottom crusts together to seal. Crimp the edges decoratively, if desired.

Step 11

Cut a few small slits into the top crust to allow steam to escape while baking.

Step 12

Place the pie on a baking sheet to catch any drips and transfer it to your preheated oven.

Step 13

Bake the pie at 425°F (220°C) for 30 minutes, or until the crust is golden brown and the filling is bubbling through the slits.

Step 14

Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing. This will allow the filling to set.

Step 15

Slice, serve, and enjoy the clever and delicious charm of this Ritz Mock Apple Pie II!

Nutrition Facts

Serving size	1254.6 grams (1254.6g)

Amount per serving	% Daily Value*
Calories	3296

Total Fat 114.50g	147%
Saturated Fat 40.80g	204%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 1733mg	75%
Total Carbohydrate 575.40g	209%
Dietary Fiber 3.50g	13%
Total Sugars 412.60g
Protein 17.20g	34%

Vitamin D 0IU	0%
Calcium 83mg	6%
Iron 8mg	46%
Potassium 1138mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 2.0%

Carbs: 67.7%