Ritz Mock Apple Pie

Discover the nostalgic charm of Ritz Mock Apple Pie, a clever, apple-free twist on the classic dessert that will amaze your taste buds and delight your guests. Made with buttery Ritz crackers, a sweet and tangy syrup infused with lemon juice and cinnamon, and a golden, flaky double pie crust, this recipe perfectly mimics the flavor and texture of traditional apple pie—without a single apple in sight! Ideal for those who love surprises in the kitchen, this quick and easy dessert comes together in just 50 minutes and serves 8. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting treat that’s as unique as it is delicious. Perfect for holidays, potlucks, or anytime you want a conversation-starter dessert, Ritz Mock Apple Pie is a must-try recipe that keeps tradition and creativity alive.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 36 pieces Ritz crackers
• 2 cups Granulated sugar
• 2 cups Water
• 2 teaspoons Cream of tartar
• 2 tablespoons Lemon juice
• 0.5 teaspoons Ground cinnamon
• 2 tablespoons Unsalted butter
• 1 package Pre-made double pie crust

Directions

Step 1

Preheat oven to 425°F (220°C).

Step 2

Roll out one pie crust and fit it into a 9-inch pie pan. Trim any overhang and set aside.

Step 3

In a medium saucepan, combine sugar, water, and cream of tartar. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.

Step 4

Once boiling, reduce heat to medium-low and simmer for 5 minutes.

Step 5

Remove the saucepan from heat and stir in lemon juice and ground cinnamon. Let the mixture cool for a few minutes.

Step 6

Layer the Ritz crackers in the prepared pie crust. Break larger crackers in half to fit if necessary.

Step 7

Pour the cooled sugar syrup evenly over the crackers to fully saturate them.

Step 8

Dot the top of the filling with small pieces of butter.

Step 9

Place the second pie crust over the filling. Trim and crimp the edges to seal. Cut small slits on top for steam to escape.

Step 10

Bake in the preheated oven for 30 minutes, or until the crust is golden brown.

Step 11

Allow the pie to cool completely at room temperature before slicing to let the filling set.

Step 12

Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1525.3 grams (1525.3g)

Amount per serving	% Daily Value*
Calories	4589

Total Fat 180.50g	231%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2929mg	127%
Total Carbohydrate 724.30g	263%
Dietary Fiber 10.80g	39%
Total Sugars 432.50g
Protein 31.90g	64%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 13mg	70%
Potassium 1277mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 2.7%

Carbs: 62.3%