Ritz Crackers Egg
Crispy, golden, and irresistibly satisfying, Ritz Crackers Egg is the ultimate fusion of crunch and comfort! This quick and easy recipe transforms humble ingredients like crushed Ritz crackers, eggs, and a splash of milk into a savory snack or delightful side dish that’s ready in just 15 minutes. The crushed crackers create a buttery, flavorful crust that perfectly complements the soft, creamy texture of the egg inside. Elevated with a touch of salt and pepper and pan-fried to perfection, this dish is ideal for breakfast, brunch, or even as a unique appetizer paired with your favorite dipping sauce. Whether you're looking for a creative way to enjoy eggs or a fuss-free recipe featuring pantry staples, Ritz Crackers Egg is a crowd-pleaser that delivers big flavor with minimal effort.
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Ingredients
- 10 pieces Ritz crackers
- 2 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 tablespoons Vegetable oil
Directions
Step 1
Begin by crushing the Ritz crackers into fine crumbs. Place them in a shallow dish for coating.
Step 2
In a medium bowl, crack the eggs and add the milk, salt, and ground black pepper. Whisk everything together until the mixture is fully combined and slightly frothy.
Step 3
Heat a large frying pan over medium heat and add the vegetable oil, allowing it to heat up until shimmering.
Step 4
Dip each egg (or a poached/hard-boiled egg, if using) into the egg-milk mixture, ensuring it is thoroughly coated.
Step 5
Roll the egg in the crushed Ritz crackers, pressing gently to ensure the crumbs stick evenly.
Step 6
Carefully place the coated egg into the hot frying pan. Repeat with the remaining eggs.
Step 7
Fry the eggs on all sides until golden brown and crispy, about 1-2 minutes per side.
Step 8
Remove the eggs from the pan and drain on paper towels to remove any excess oil.
Step 9
Serve immediately, either on their own or with your favorite dipping sauce!
Nutrition Facts
| Serving size | 219.1 grams (219.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 759 |
| Total Fat 70.90g | 91% |
| Saturated Fat 12.80g | 64% |
| Polyunsaturated Fat 33.60g | |
| Cholesterol 375mg | 125% |
| Sodium 1587mg | 69% |
| Total Carbohydrate 21.30g | 8% |
| Dietary Fiber 0.10g | 0% |
| Total Sugars 3.70g | |
| Protein 15.50g | 31% |
| Vitamin D 95IU | 475% |
| Calcium 96mg | 7% |
| Iron 3mg | 18% |
| Potassium 191mg | 4% |
Source of Calories