Ritz Cracker Dessert

Indulge in the sweet and salty magic of this no-bake Ritz Cracker Dessert, a decadent treat that’s as easy to make as it is delightful to eat! Layers of buttery Ritz crackers create the perfect crunchy base for the creamy blend of sweetened cream cheese, smooth vanilla pudding, and fluffy whipped topping. Drizzled with rich chocolate syrup for a finishing touch, this dessert offers a heavenly combination of textures and flavors with just a hint of savory goodness. Requiring only 20 minutes to assemble, this fuss-free recipe is perfect for potlucks, family gatherings, or when you need a quick and impressive treat. Best served chilled, this crowd-pleaser is guaranteed to become a favorite on your dessert menu!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 36 crackers Ritz crackers
• 3.4 oz Vanilla instant pudding mix
• 2 cups Cold milk
• 8 oz Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 8 oz Whipped topping (thawed)
• 0.25 cup Chocolate syrup

Directions

Step 1

In a medium mixing bowl, whisk together the vanilla instant pudding mix and cold milk until it thickens. Set aside for 5 minutes.

Step 2

Using an electric mixer, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 3

Fold half of the whipped topping into the cream cheese mixture. Set the remaining whipped topping aside for the final layer.

Step 4

In a 9x9-inch square baking dish, arrange a single layer of Ritz crackers to cover the bottom.

Step 5

Spread half of the cream cheese and whipped topping mixture evenly over the Ritz cracker layer.

Step 6

Add a layer of half of the prepared vanilla pudding over the cream cheese layer.

Step 7

Repeat the layers by adding another layer of Ritz crackers, followed by the remaining cream cheese mixture, and then the remaining vanilla pudding.

Step 8

Top the dessert with the remaining whipped topping, spreading it evenly over the top.

Step 9

Drizzle chocolate syrup in a decorative pattern over the whipped topping.

Step 10

Refrigerate for at least 4 hours to allow the dessert to set.

Step 11

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	1330.2 grams (1330.2g)

Amount per serving	% Daily Value*
Calories	2988

Total Fat 146.20g	187%
Saturated Fat 81.20g	406%
Polyunsaturated Fat 3.40g
Cholesterol 269mg	90%
Sodium 2138mg	93%
Total Carbohydrate 386.20g	140%
Dietary Fiber 0.00g	0%
Total Sugars 210.60g
Protein 37.50g	75%

Vitamin D 248IU	1240%
Calcium 838mg	64%
Iron 5mg	28%
Potassium 1200mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 5.0%

Carbs: 51.3%