Ritz Cracker Chicken
Golden, crispy, and irresistibly flavorful, Ritz Cracker Chicken is a comfort food classic that’s easy to make and perfect for any weeknight meal. This family-friendly recipe uses crushed Ritz crackers, seasoned with garlic powder, paprika, and black pepper, to create a buttery, crunchy coating that bakes to perfection. Tender chicken breasts are dipped in a simple egg wash before being rolled in the cracker crumb mixture, ensuring every bite is packed with flavor. A touch of melted butter enhances both the taste and golden hue of the crust. Ready in just 45 minutes, this baked chicken recipe is a healthier alternative to fried chicken and pairs beautifully with sides like mashed potatoes, steamed vegetables, or a fresh salad. With its quick prep time, simple ingredients, and satisfying texture, Ritz Cracker Chicken is sure to become a go-to favorite in your dinner rotation!
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Ingredients
- 4 pieces chicken breasts
- 2 sleeves Ritz crackers
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1 as needed nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick cooking spray.
Step 2
Place the sleeves of Ritz crackers into a resealable plastic bag, seal, and crush the crackers into fine crumbs using a rolling pin.
Step 3
Transfer the crushed crackers to a shallow dish and mix in the garlic powder, paprika, salt, and black pepper.
Step 4
In another shallow dish, whisk together the eggs and milk to create an egg wash.
Step 5
Pat the chicken breasts dry with a paper towel and dip each piece in the egg wash, ensuring it is fully coated.
Step 6
Dredge the egg-coated chicken breasts in the seasoned Ritz cracker crumbs, pressing gently to adhere the crumbs evenly.
Step 7
Place the coated chicken breasts in the prepared baking dish, ensuring they are not touching.
Step 8
Dot the tops of the chicken breasts with small pieces of the unsalted butter to enhance browning and flavor.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 10
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 11
Serve warm with your favorite sides such as mashed potatoes, steamed vegetables, or a crisp salad.
Nutrition Facts
| Serving size | 1064.4 grams (1064.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2575 |
| Total Fat 131.30g | 168% |
| Saturated Fat 49.00g | 245% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1071mg | 357% |
| Sodium 4468mg | 194% |
| Total Carbohydrate 112.60g | 41% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 12.70g | |
| Protein 239.10g | 478% |
| Vitamin D 95IU | 475% |
| Calcium 184mg | 14% |
| Iron 15mg | 83% |
| Potassium 289mg | 6% |
Source of Calories