Ritz Chicken Casserole

Creamy, cheesy, and loaded with comforting flavors, Ritz Chicken Casserole is the ultimate crowd-pleaser for busy weeknights or cozy family dinners. This easy-to-make casserole features tender, cooked chicken coated in a velvety blend of sour cream and cream of chicken soup, then topped with a buttery Ritz cracker crust for a delightfully crispy finish. With just 15 minutes of prep time, it bakes to golden perfection in under 30 minutes, making it a quick, hassle-free option for a hearty meal. Perfectly seasoned with a hint of cheddar cheese, this dish pairs beautifully with steamed vegetables or a crisp green salad for a complete, satisfying dinner. Whether you're looking for comfort food or a quick and simple recipe, this Ritz Chicken Casserole is sure to become a family favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken (shredded or cubed)
• 1 cup Sour cream
• 10.5 ounces Cream of chicken soup
• 2 sleeves Ritz crackers
• 0.5 cup Unsalted butter (melted)
• 1 cup Shredded cheddar cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.

Step 2

In a large mixing bowl, combine the sour cream, cream of chicken soup, salt, and black pepper. Mix until smooth.

Step 3

Add the shredded or cubed cooked chicken to the mixture and stir until evenly coated.

Step 4

Spread the chicken mixture evenly in the prepared baking dish.

Step 5

Crush the Ritz crackers into coarse crumbs in a separate bowl. Stir in the melted butter until the crumbs are evenly coated.

Step 6

Sprinkle the buttered cracker crumbs evenly over the chicken mixture in the baking dish.

Step 7

Top the casserole with shredded cheddar cheese for an extra layer of flavor (optional).

Step 8

Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 10

Serve warm and enjoy this creamy, savory dish with a side of steamed vegetables or a fresh salad!

Nutrition Facts

Serving size	1640.9 grams (1640.9g)

Amount per serving	% Daily Value*
Calories	4000

Total Fat 263.70g	338%
Saturated Fat 138.00g	690%
Polyunsaturated Fat 1.70g
Cholesterol 1127mg	376%
Sodium 5130mg	223%
Total Carbohydrate 143.90g	52%
Dietary Fiber 0.10g	0%
Total Sugars 34.10g
Protein 278.60g	557%

Vitamin D 71IU	357%
Calcium 1441mg	111%
Iron 17mg	93%
Potassium 2197mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 27.4%

Carbs: 14.2%