Ritz and Chicken Casserole

Creamy, crunchy, and irresistibly comforting, this Ritz and Chicken Casserole is a family-friendly dinner that’s as easy to make as it is satisfying to eat. Featuring tender shredded chicken breast mixed with rich sour cream and cream of chicken soup, this hearty dish is topped with buttery, golden-brown crushed Ritz crackers for the perfect blend of textures. A sprinkle of optional poppy seeds adds a subtle nutty flavor, while melted cheddar cheese and fresh parsley make for a delicious finishing touch. Ready in just 45 minutes, this casserole is a go-to recipe for busy weeknights or cozy gatherings. Serve it with a crisp side salad or your favorite veggies for a meal that's sure to become a household favorite. Keywords: Ritz and Chicken Casserole recipe, easy chicken casserole, comfort food casserole, quick dinner ideas, family-friendly meals.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups cooked, shredded chicken breast
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 stick unsalted butter, melted
• 2 sleeves Ritz crackers, crushed
• 1 teaspoon poppy seeds (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 cup shredded cheddar cheese (optional, for garnish)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine the shredded chicken, sour cream, and cream of chicken soup. Mix until well combined. Season with salt and pepper.

Step 3

Spread the chicken mixture evenly into the prepared baking dish.

Step 4

In a medium bowl, mix the crushed Ritz crackers with the melted butter until the crackers are fully coated.

Step 5

Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.

Step 6

If desired, sprinkle poppy seeds over the top of the cracker layer for added flavor and texture.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 8

If using shredded cheddar cheese, remove the casserole from the oven in the last 5 minutes of baking and sprinkle cheese over the top. Return to the oven just until melted.

Step 9

Allow the casserole to cool for 5 minutes. Garnish with chopped parsley before serving, if desired.

Step 10

Serve warm and enjoy this comforting classic with a side salad or steamed vegetables.

Nutrition Facts

Serving size	2161.2 grams (2161.2g)

Amount per serving	% Daily Value*
Calories	5635

Total Fat 303.20g	389%
Saturated Fat 148.30g	742%
Polyunsaturated Fat 1.70g
Cholesterol 1294mg	431%
Sodium 6888mg	299%
Total Carbohydrate 370.30g	135%
Dietary Fiber 0.80g	3%
Total Sugars 58.10g
Protein 356.80g	714%

Vitamin D 85IU	426%
Calcium 1090mg	84%
Iron 21mg	117%
Potassium 3074mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 25.3%

Carbs: 26.3%