Risgrot Hot Rice Pudding

Indulge in the creamy, comforting goodness of Risgrot, a traditional Norwegian hot rice pudding that’s perfect for chilly weather or a cozy dessert. This classic recipe combines tender short-grain white rice simmered to perfection with whole milk, a touch of sugar, and a hint of salt for a rich and velvety treat. The magic is in the slow cooking, which creates an irresistibly creamy texture, while a finishing touch of melted butter, ground cinnamon, and optional add-ins like raisins, fresh berries, or chopped nuts takes this dish to the next level. Ready in under an hour, this heartwarming dessert is as satisfying as it is simple to prepare. Whether served as a sweet breakfast, a mid-afternoon snack, or a post-dinner treat, Risgrot is a Scandinavian favorite that brings both nostalgia and decadence to the table.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup short-grain white rice
• 2 cups water
• 4 cups whole milk
• 0.5 teaspoon salt
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter
• 0 optional toppings: raisins, fresh berries, or chopped nuts

Directions

Step 1

Rinse the short-grain white rice thoroughly under cold water to remove excess starch and set aside.

Step 2

In a large, heavy-bottomed pot, bring 2 cups of water to a boil over medium-high heat.

Step 3

Stir the rinsed rice into the boiling water, reduce the heat to medium-low, and let the rice simmer uncovered for about 10 minutes, or until most of the water is absorbed.

Step 4

Reduce the heat to low and gradually pour in the whole milk, stirring constantly to avoid scorching. Add the salt and stir well.

Step 5

Simmer the mixture gently, stirring frequently, for 30–35 minutes or until the rice is tender and the pudding has thickened to a creamy consistency. Be careful not to let it stick to the bottom of the pot.

Step 6

Stir in the granulated sugar and adjust sweetness to taste.

Step 7

Remove the pot from the heat and let it sit for 5 minutes to allow the flavors to meld.

Step 8

To serve, ladle the warm Risgrot into bowls. Top each serving with a pat of unsalted butter, a sprinkle of ground cinnamon, and a touch more sugar if desired. Add optional toppings such as raisins, fresh berries, or chopped nuts for extra texture and flavor.

Step 9

Serve immediately and enjoy this comforting Norwegian treat!

Nutrition Facts

Serving size	1754.6 grams (1754.6g)

Amount per serving	% Daily Value*
Calories	1281

Total Fat 56.10g	72%
Saturated Fat 32.50g	163%
Polyunsaturated Fat 1.10g
Cholesterol 179mg	60%
Sodium 1576mg	69%
Total Carbohydrate 160.70g	58%
Dietary Fiber 3.80g	14%
Total Sugars 101.20g
Protein 38.00g	76%

Vitamin D 429IU	2147%
Calcium 1301mg	100%
Iron 1mg	8%
Potassium 1861mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 11.7%

Carbs: 49.5%