Rippled Coffee Cake

Indulge in the perfect balance of sweetness and warmth with this Rippled Coffee Cake, a buttery and moist treat layered with a luscious cinnamon-sugar swirl. This homemade favorite features a tender crumb thanks to a blend of all-purpose flour, creamy butter, and whole milk, while the irresistible ripple of brown sugar, aromatic cinnamon, and optional crushed nuts adds delightful texture and flavor. With a touch of marbling magic, this cake not only looks stunning but effortlessly pairs with your morning coffee or a relaxing afternoon tea. Finish it off with a silky vanilla glaze for an extra dose of indulgence, making it a crowd-pleasing delight at any gathering or brunch table. Ready in under an hour, this easy coffee cake recipe is your ticket to cozy, bake-at-home bliss!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 1 cup Unsalted butter (softened)
• 2 large Eggs
• 1 cup Whole milk
• 2 teaspoons Vanilla extract
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 teaspoons Ground cinnamon
• 0.75 cup Brown sugar
• 0.5 cup Chopped pecans or walnuts (optional)
• 0.5 cup Powdered sugar (for optional glaze)
• 2 tablespoons Milk (for optional glaze)
• 0.5 teaspoons Vanilla extract (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Alternate adding the dry ingredients and the milk to the butter-sugar mixture, starting and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 6

In a small bowl, mix the brown sugar, cinnamon, and nuts (if using) to create the ripple mixture.

Step 7

Pour half of the cake batter into the prepared baking dish and spread it evenly. Sprinkle half of the ripple mixture over the batter.

Step 8

Top with the remaining batter, spreading it evenly, and then sprinkle the remaining ripple mixture on top.

Step 9

Use a knife to gently swirl the batter and ripple mixture together to create a marbled effect. Be careful not to over-swirl, as you want the layers to remain distinct.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Optional: To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake before serving.

Step 13

Slice, serve, and enjoy your rippled coffee cake with a hot cup of coffee or tea.

Nutrition Facts

Serving size	1368.6 grams (1368.6g)

Amount per serving	% Daily Value*
Calories	4962

Total Fat 252.90g	324%
Saturated Fat 133.60g	668%
Polyunsaturated Fat 0.30g
Cholesterol 920mg	307%
Sodium 3025mg	132%
Total Carbohydrate 629.40g	229%
Dietary Fiber 16.90g	60%
Total Sugars 385.70g
Protein 60.80g	122%

Vitamin D 319IU	1593%
Calcium 669mg	51%
Iron 19mg	103%
Potassium 1340mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 4.8%

Carbs: 50.0%