Bursting with vibrant flavors and a medley of colors, the Ripley Tomato Salad is a showstopping dish that celebrates peak-season tomatoes. Featuring a mix of juicy heirloom and sweet cherry tomatoes, this salad is elevated with the fresh, aromatic notes of basil and parsley, complemented by thinly sliced red onion for a crisp bite. A homemade vinaigrette of extra-virgin olive oil, balsamic vinegar, and a touch of honey ties it all together, creating a perfect balance of sweet and tangy. Serve it as a refreshing side dish for summer barbecues or enjoy it as a nutritious, light meal on its own. Optional crumbles of feta cheese add a creamy, savory twist for those who love an extra layer of indulgence. With just 15 minutes of prep time and no cooking required, this easy tomato salad is the ultimate go-to for seasonal simplicity and farm-to-table freshness.
Wash the heirloom and cherry tomatoes thoroughly. Pat them dry with a clean towel.
Slice the heirloom tomatoes into thick slices and halve the cherry tomatoes. Place them in a large serving bowl.
Thinly slice the red onion and add it to the bowl with the tomatoes.
Chop the fresh basil leaves and parsley, then sprinkle them over the tomatoes and onion.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, sea salt, and black pepper until well combined.
Pour the dressing over the tomato mixture and gently toss to combine, ensuring everything is evenly coated.
If using feta cheese, sprinkle it over the salad just before serving for an extra layer of flavor.
Serve immediately as a side dish or enjoy on its own as a light, refreshing meal.
Serving size | 1419.8 grams (1419.8g) |
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Amount per serving | % Daily Value* |
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Calories | 970 |
Total Fat 68.70g | 88% |
Saturated Fat 23.60g | 118% |
Cholesterol 107mg | 36% |
Sodium 2587mg | 112% |
Total Carbohydrate 68.90g | 25% |
Dietary Fiber 15.80g | 56% |
Total Sugars 44.80g | |
Protein 29.00g | 58% |
Vitamin D 0IU | 0% |
Calcium 780mg | 60% |
Iron 6mg | 32% |
Potassium 3012mg | 64% |
Source of Calories