Rim Tim Ditees

Bright, vibrant, and bursting with flavor, Rim Tim Ditees is a quick and healthy stir-fry recipe that’s perfect for busy weeknights! Packed with crisp-tender broccoli, julienned carrots, crunchy snow peas, and sweet red bell peppers, these colorful veggies are coated in a savory-sweet sauce made with soy sauce, honey, sesame oil, and a hint of rice vinegar. Infused with aromatic garlic and ginger, this dish is a mouthwatering celebration of fresh ingredients and bold flavors. Topped with toasted sesame seeds and sliced green onions, it’s an irresistible crowd-pleaser that you can serve over steamed rice, quinoa, or enjoy on its own. Ready in just 25 minutes and loaded with nutrients, this easy vegetarian recipe is a perfect blend of taste, texture, and convenience!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Broccoli florets
• 1 medium Carrot, julienned
• 1 medium Red bell pepper, sliced
• 1 cup Snow peas
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 3 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Rice vinegar
• 2 teaspoons Sesame oil
• 1 tablespoon Vegetable oil
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 1 teaspoon Toasted sesame seeds
• 2 stalks Green onions, sliced

Directions

Step 1

In a small bowl, mix the soy sauce, honey, rice vinegar, sesame oil, water, and cornstarch until smooth. Set aside.

Step 2

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

Step 4

Add the broccoli florets, julienned carrot, red bell pepper, and snow peas to the skillet. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.

Step 5

Give the sauce mixture a quick stir and pour it over the vegetables. Stir well to coat all the veggies evenly.

Step 6

Cook for another 2-3 minutes, allowing the sauce to thicken and glaze the vegetables.

Step 7

Remove from heat and sprinkle with toasted sesame seeds and sliced green onions.

Step 8

Serve hot over steamed rice, quinoa, or enjoy as is!

Nutrition Facts

Serving size	628.9 grams (628.9g)

Amount per serving	% Daily Value*
Calories	628

Total Fat 43.10g	55%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 20.10g
Cholesterol 0mg	0%
Sodium 1838mg	80%
Total Carbohydrate 54.40g	20%
Dietary Fiber 11.90g	43%
Total Sugars 31.00g
Protein 16.00g	32%

Vitamin D 0IU	0%
Calcium 227mg	17%
Iron 6mg	34%
Potassium 910mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 9.6%

Carbs: 32.5%