Rillettes de Porc
Indulge in the rustic charm of French cuisine with this classic Rillettes de Porc recipe, a spreadable pork delicacy perfect for elevating any appetizer platter. Made with a luscious blend of tender pork shoulder, rich pork belly, and velvety duck fat, this dish is slow-cooked with fragrant herbs like thyme and bay leaves, along with a splash of white wine for a subtle complexity. The meat is shredded and preserved in its savory juices, creating a melt-in-your-mouth texture that's irresistibly flavorful. Whether served with crusty bread, toast, or crackers, this make-ahead recipe is ideal for hosting or as a luxurious snack. With its rustic authenticity and deeply satisfying taste, Rillettes de Porc lets you savor the essence of traditional French cooking in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1000 grams Pork shoulder
- 500 grams Pork belly
- 200 grams Duck fat
- 250 ml White wine
- 6 pieces Garlic cloves
- 3 pieces Bay leaves
- 3 pieces Thyme sprigs
- 15 grams Coarse sea salt
- 10 grams Black peppercorns
Directions
Step 1
Cut the pork shoulder and pork belly into large chunks, about 2 inches each.
Step 2
Peel and lightly crush the garlic cloves.
Step 3
In a large Dutch oven or heavy pot, combine the pork shoulder, pork belly, duck fat, white wine, garlic cloves, bay leaves, thyme sprigs, coarse sea salt, and black peppercorns.
Step 4
Add just enough water to cover the meat entirely.
Step 5
Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low.
Step 6
Partially cover the pot with a lid and cook slowly for about 3 to 4 hours, stirring occasionally. The pork should be very tender and easy to shred.
Step 7
Remove the pot from heat and discard the bay leaves and thyme sprigs.
Step 8
Using two forks, shred the meat into fine pieces directly in the pot. Keep it moist with the cooking juices.
Step 9
Transfer the rillettes into sterilized jars or an airtight container, and pour a thin layer of the remaining duck fat over the top to seal the meat.
Step 10
Chill in the refrigerator for at least 4 hours or preferably overnight to allow the flavors to meld.
Step 11
Before serving, bring the rillettes to room temperature and serve with crusty bread or toast.
Nutrition Facts
| Serving size | 1998.3 grams (1998.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6743 |
| Total Fat 583.20g | 748% |
| Saturated Fat 204.10g | 1021% |
| Cholesterol 1442mg | 481% |
| Sodium 6910mg | 300% |
| Total Carbohydrate 20.90g | 8% |
| Dietary Fiber 3.80g | 14% |
| Total Sugars 2.40g | |
| Protein 285.00g | 570% |
| Vitamin D 0IU | 0% |
| Calcium 381mg | 29% |
| Iron 14mg | 76% |
| Potassium 4582mg | 97% |
Source of Calories