Riks Roast Garlic Potato Fans Uk
Transform your dinner table with Rik’s Roast Garlic Potato Fans UK—a show-stopping side dish that combines crispy edges, fluffy interiors, and a rich infusion of garlic and rosemary. These Hasselback-style potatoes, made with hearty British varieties like Maris Piper or King Edward, are thinly sliced to fan out beautifully as they bake, soaking up a luscious blend of melted butter, olive oil, and aromatics. Perfectly seasoned and basted to golden perfection, they’re an irresistible upgrade to traditional roasted potatoes. Whether you’re hosting a Sunday roast or looking for an impressive yet simple addition to your holiday table, these roasted garlic potato fans are guaranteed to wow. Serve them hot, garnished with fresh rosemary, for a side dish worthy of celebration!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 whole Large potatoes (e.g., Maris Piper or King Edward)
- 50 grams Unsalted butter
- 2 tablespoons Olive oil
- 3 whole Garlic cloves, minced
- 1 tablespoon Fresh rosemary, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Directions
Step 1
Preheat your oven to 200°C (180°C fan)/400°F/Gas Mark 6.
Step 2
Wash and dry the potatoes thoroughly. Leave the skins on for extra flavor and texture.
Step 3
Place a potato on a wooden spoon or between two chopsticks, and carefully slice the potato into thin slices, about 3mm apart, being careful not to cut all the way through. The spoon or chopsticks will help prevent cutting through the bottom of the potato.
Step 4
Repeat the slicing process for all the potatoes and place them on a baking tray lined with parchment paper.
Step 5
In a small saucepan, melt the butter over low heat. Stir in the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
Step 6
Using a pastry brush, generously coat the potatoes with the garlic butter mixture, making sure to get the butter in between the slices for maximum flavor.
Step 7
Roast the potatoes in the preheated oven for 60 minutes, basting with the garlic butter every 20 minutes to keep them moist and flavorful.
Step 8
Check the potatoes for doneness by inserting a knife into the thickest part; it should slide in easily. The edges of the potato slices should be golden brown and crispy.
Step 9
Remove from the oven and let cool for a few minutes before serving. Garnish with additional rosemary if desired.
Nutrition Facts
| Serving size | 1295.7 grams (1295.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1679 |
| Total Fat 72.10g | 92% |
| Saturated Fat 29.80g | 149% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 111mg | 37% |
| Sodium 2429mg | 106% |
| Total Carbohydrate 245.20g | 89% |
| Dietary Fiber 27.20g | 97% |
| Total Sugars 9.60g | |
| Protein 31.10g | 62% |
| Vitamin D 0IU | 0% |
| Calcium 153mg | 12% |
| Iron 9mg | 51% |
| Potassium 6062mg | 129% |
Source of Calories