Rigatoni Chicken Divan

Indulge in creamy comfort with Rigatoni Chicken Divan, a hearty baked pasta dish that combines tender rigatoni, juicy shredded chicken, and vibrant broccoli in a luscious cheese sauce. Perfect for weeknight dinners or cozy gatherings, this casserole balances savory sharp cheddar and nutty Parmesan cheeses with a buttery breadcrumb topping that bakes to golden perfection. Featuring a rich, velvety sauce made from scratch with chicken broth and heavy cream, this recipe is elevated with hints of garlic and onion for irresistible flavor. Ready in just 50 minutes, this crowd-pleaser offers the ideal way to transform simple ingredients into a meal the whole family will love. Serve it with a crisp green salad for a complete dining experience!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces Rigatoni pasta
• 3 cups Broccoli florets
• 2 cups Cooked chicken breast, shredded or diced
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Add the broccoli florets to the boiling pasta during the last 2 minutes of cooking. Drain and set aside.

Step 3

While the pasta cooks, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a paste forms.

Step 4

Gradually whisk in the chicken broth and heavy cream. Cook the mixture, stirring frequently, until it thickens, about 3-5 minutes.

Step 5

Stir in 1 1/2 cups of the shredded cheddar cheese and 1/2 cup of the Parmesan cheese, until melted and smooth. Add the garlic powder, onion powder, salt, and pepper, and stir to combine. Remove the sauce from heat.

Step 6

In a large mixing bowl, combine the cooked rigatoni, broccoli, shredded chicken, and the cheese sauce. Mix until evenly coated.

Step 7

Transfer the mixture to the prepared baking dish and spread it into an even layer. Sprinkle the remaining 1/2 cup of cheddar cheese and 1/2 cup of Parmesan cheese on top.

Step 8

In a small bowl, combine the breadcrumbs with the olive oil. Stir until the breadcrumbs are evenly coated, then sprinkle them over the cheese layer.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is bubbling around the edges.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2253.1 grams (2253.1g)

Amount per serving	% Daily Value*
Calories	4164

Total Fat 249.50g	320%
Saturated Fat 141.40g	707%
Polyunsaturated Fat 1.30g
Cholesterol 1059mg	353%
Sodium 7651mg	333%
Total Carbohydrate 191.00g	69%
Dietary Fiber 16.10g	58%
Total Sugars 11.80g
Protein 279.40g	559%

Vitamin D 48IU	240%
Calcium 2789mg	215%
Iron 18mg	102%
Potassium 2116mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 27.1%

Carbs: 18.5%