Rigatoni Bolognese

Rich, hearty, and bursting with authentic Italian flavor, Rigatoni Bolognese is the ultimate comfort food. This recipe features tender rigatoni pasta tossed in a slow-simmered meat sauce made from a savory blend of ground beef and pork, aromatic vegetables, and velvety tomato paste. Enhanced with red wine, beef stock, and a touch of milk for creamy depth, this classic Bolognese sauce develops irresistible complexity after two hours of gentle cooking. Finished with a sprinkle of freshly grated Parmesan and a garnish of fragrant basil, this dish is perfect for cozy family dinners or an indulgent date night meal. Pair with crusty bread and a glass of red wine for a truly unforgettable dining experience.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 1 medium Carrot, finely chopped
• 1 Celery stalk, finely chopped
• 500 grams Ground beef
• 250 grams Ground pork
• 2 tablespoons Tomato paste
• 800 grams Crushed tomatoes
• 250 milliliters Beef stock
• 125 milliliters Red wine
• 125 milliliters Whole milk
• 1 Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried oregano
• 400 grams Rigatoni pasta
• 100 grams Parmesan cheese, grated
• 0 Fresh basil leaves, for garnishing

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery and sauté until the vegetables are soft and translucent, about 8-10 minutes.

Step 2

Increase the heat to medium-high and add the ground beef and pork. Cook until the meat is browned, breaking it apart with a wooden spoon, about 10 minutes.

Step 3

Stir in the tomato paste and cook for 2 minutes to coat the meat and vegetables.

Step 4

Pour in the red wine and allow to simmer for 3-4 minutes, reducing slightly.

Step 5

Add the crushed tomatoes, beef stock, milk, bay leaf, salt, pepper, and oregano. Stir to combine and bring to a gentle simmer.

Step 6

Lower the heat to maintain a slow simmer. Cover partly with a lid and cook, stirring occasionally, for about 1.5 to 2 hours. The sauce should thicken and develop deep flavors.

Step 7

About 15 minutes before the sauce is done, bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente.

Step 8

Drain the pasta and return it to the pot. Remove the bay leaf from the sauce and discard. Add a portion of the sauce to the pasta and toss to coat evenly.

Step 9

Serve the rigatoni topped with additional sauce and a generous sprinkle of Parmesan cheese.

Step 10

Garnish with fresh basil leaves for a fragrant finish and serve immediately.

Nutrition Facts

Serving size	2889.9 grams (2889.9g)

Amount per serving	% Daily Value*
Calories	3777

Total Fat 222.50g	285%
Saturated Fat 87.00g	435%
Polyunsaturated Fat 2.80g
Cholesterol 686mg	229%
Sodium 5771mg	251%
Total Carbohydrate 195.30g	71%
Dietary Fiber 24.20g	86%
Total Sugars 47.50g
Protein 229.50g	459%

Vitamin D 88IU	439%
Calcium 1705mg	131%
Iron 25mg	139%
Potassium 4185mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 24.8%

Carbs: 21.1%