Rigatoni Ala Vodka

Indulge in the creamy, flavorful perfection of Rigatoni Ala Vodka, a classic pasta dish that combines tender rigatoni with a rich tomato vodka sauce infused with garlic, onions, and a touch of heat from optional red pepper flakes. This restaurant-worthy recipe is elevated by the lush addition of heavy cream, grated Parmesan cheese, and fresh basil, creating a velvety sauce that clings to every bite. With just 15 minutes of prep and a quick 30-minute cook time, this meal is perfect for weeknight dinners or special occasions. Serve it with extra basil and Parmesan for a truly irresistible Italian-inspired feast. Perfect keywords: Rigatoni Ala Vodka recipe, creamy tomato sauce pasta, Italian dinner ideas, quick pasta recipes.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 16 oz Rigatoni pasta
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic, minced
• 3 tbsp Tomato paste
• 14 oz Canned crushed tomatoes
• 0.5 cup Vodka
• 0.75 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 0.25 cup Fresh basil leaves, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Step 2

In a large skillet or saucepan, heat the olive oil and butter over medium heat until the butter melts.

Step 3

Add the finely diced onion to the pan and sauté for 3-4 minutes, or until softened.

Step 4

Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 5

Add the tomato paste to the pan and stir, cooking it for 2 minutes to intensify its flavor.

Step 6

Pour in the crushed tomatoes and vodka, stirring to combine. Let the sauce simmer gently for 5-7 minutes to allow the alcohol to cook off.

Step 7

Reduce the heat to low and slowly stir in the heavy cream. Let the sauce simmer for another 5 minutes, stirring occasionally, until it becomes creamy and thickened.

Step 8

Add the salt, black pepper, and optional red pepper flakes. Taste and adjust seasoning as needed.

Step 9

Toss the cooked rigatoni with the vodka sauce, adding a splash of the reserved pasta water if the sauce is too thick.

Step 10

Stir in the grated Parmesan cheese and chopped fresh basil, allowing them to meld into the dish.

Step 11

Serve the Rigatoni Ala Vodka immediately, garnished with additional Parmesan and basil if desired.

Nutrition Facts

Serving size	1561.5 grams (1561.5g)

Amount per serving	% Daily Value*
Calories	2594

Total Fat 141.50g	181%
Saturated Fat 71.30g	357%
Polyunsaturated Fat 2.70g
Cholesterol 322mg	107%
Sodium 4343mg	189%
Total Carbohydrate 191.60g	70%
Dietary Fiber 21.10g	75%
Total Sugars 33.90g
Protein 69.20g	138%

Vitamin D 0IU	0%
Calcium 1150mg	88%
Iron 14mg	76%
Potassium 2422mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 11.9%

Carbs: 33.1%