Ridiculously Easy Mexican Beans

Transform your weeknight dinners with this simple yet flavorful recipe for *Ridiculously Easy Mexican Beans*! Packed with the rich, comforting flavors of cumin, chili powder, and a hint of oregano, this one-pan dish comes together in just 30 minutes. Perfectly tender black beans and pinto beans are simmered to perfection in a savory broth, creating a mouthwatering side dish or hearty filling for tacos, burritos, or enchiladas. A squeeze of fresh lime juice and a sprinkle of cilantro add a zesty touch, making these beans as vibrant as they are satisfying. With minimal prep, pantry staples, and a quick cooking time, this healthy, vegan-friendly recipe is one you'll want to bookmark for busy weeknights!

Nutriscore Rating: 87/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium white onion, finely chopped
• 3 garlic cloves, minced
• 2 cups canned black beans, rinsed and drained
• 2 cups canned pinto beans, rinsed and drained
• 1 cup low-sodium vegetable broth (or water)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon lime juice (optional)
• 0.25 cup fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Heat olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the chopped onion to the pan and sauté for 4-5 minutes, stirring occasionally, until translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the black beans, pinto beans, and vegetable broth to the pan. Stir to combine.

Step 5

Sprinkle in the ground cumin, chili powder, dried oregano, salt, and black pepper. Mix thoroughly.

Step 6

Turn the heat to medium-low and let the beans simmer uncovered for 10-15 minutes, stirring occasionally, until most of the liquid has cooked off but the beans are still moist.

Step 7

Remove the pan from heat and stir in the lime juice, if using, for added brightness.

Step 8

Taste and adjust seasoning if needed. Sprinkle with chopped cilantro before serving, if desired.

Step 9

Serve warm as a side dish, taco filling, or over rice. Enjoy!

Nutrition Facts

Serving size	1463.1 grams (1463.1g)

Amount per serving	% Daily Value*
Calories	1142

Total Fat 32.50g	42%
Saturated Fat 5.20g	26%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3074mg	134%
Total Carbohydrate 168.70g	61%
Dietary Fiber 57.00g	204%
Total Sugars 9.00g
Protein 56.10g	112%

Vitamin D 0IU	0%
Calcium 457mg	35%
Iron 19mg	108%
Potassium 2937mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 18.8%

Carbs: 56.6%