Ricotta Tomato Pita Pizza

Transform your weeknight dinner routine with this quick and delicious Ricotta Tomato Pita Pizza—an irresistible fusion of light, wholesome ingredients and bold Mediterranean flavors. Made with whole wheat pita bread as the base, this recipe delivers a crispy, golden crust in just minutes. Creamy ricotta cheese is seasoned to perfection and topped with juicy roasted cherry tomatoes, fragrant garlic, and a touch of heat from optional red pepper flakes. Fresh basil and a sprinkle of Parmesan cheese add a vibrant, savory finish, while a drizzle of olive oil brings everything together beautifully. Ready in under 25 minutes, this effortless recipe is perfect for busy nights or casual entertaining, offering restaurant-quality flavor in the comfort of your home.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 4

Ingredients

• 4 pieces Whole wheat pita bread
• 1 cup Ricotta cheese
• 1.5 cups Cherry tomatoes
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 0.5 cup Fresh basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional)
• 0.25 cup Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Place the pita breads on the prepared baking sheet.

Step 3

In a small bowl, mix the ricotta cheese with salt and black pepper until combined. Set aside.

Step 4

Slice the cherry tomatoes in half, mince the garlic, and chop the basil leaves into small pieces.

Step 5

Brush each pita with a thin layer of olive oil, focusing on the edges to help them crisp up during baking.

Step 6

Spread an even layer of the ricotta mixture across each pita, leaving a small border around the edge for a 'crust'.

Step 7

Scatter the halved cherry tomatoes over the ricotta-covered pitas, cut side up, for even roasting.

Step 8

Sprinkle the pitas with the minced garlic and a pinch of red pepper flakes if you like some heat.

Step 9

Bake the pitas in the preheated oven for 10-12 minutes, or until the edges of the pita are golden and the tomatoes are slightly blistered.

Step 10

Remove the pitas from the oven and sprinkle with the chopped basil and grated Parmesan cheese while still warm.

Step 11

Cut each pita pizza into wedges and serve immediately. Enjoy your Ricotta Tomato Pita Pizza!

Nutrition Facts

Serving size	775.2 grams (775.2g)

Amount per serving	% Daily Value*
Calories	1372

Total Fat 64.50g	83%
Saturated Fat 25.40g	127%
Polyunsaturated Fat 5.20g
Cholesterol 171mg	57%
Sodium 2794mg	121%
Total Carbohydrate 160.20g	58%
Dietary Fiber 18.00g	64%
Total Sugars 13.40g
Protein 62.00g	124%

Vitamin D 0IU	0%
Calcium 1319mg	101%
Iron 9mg	52%
Potassium 1250mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 16.9%

Carbs: 43.6%