Ricotta Stuffed Meatloaf

Elevate your classic comfort food game with this showstopping Ricotta Stuffed Meatloaf—a flavorful twist on a timeless dish. This recipe combines the rich, savory goodness of ground beef and pork with a creamy ricotta filling that's infused with fresh parsley, mozzarella, and Parmesan cheese for an irresistible burst of flavor in every bite. Perfectly seasoned with garlic, onion, Worcestershire sauce, and herbs, this meatloaf is rolled into a log to create a stunning presentation and baked to juicy perfection. Whether it’s a Sunday family dinner or a special occasion, this hearty, cheesy stuffed meatloaf guarantees to impress. Pair with roasted vegetables or buttery mashed potatoes for a meal that’s as comforting as it is sophisticated.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 pounds Ground beef
• 0.5 pounds Ground pork
• 1 cup Breadcrumbs
• 0.25 cup Milk
• 2 large Egg
• 0.5 cup Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 0.25 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 cup Ricotta cheese
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh basil, chopped (optional)
• 0.5 cup Shredded mozzarella cheese
• 0.25 cup Parmesan cheese, grated
• 1 teaspoon Olive oil (for greasing the pan)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or baking sheet with olive oil.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to soften.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, softened breadcrumb mixture, eggs, chopped onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined but do not overwork the meat mixture.

Step 4

In another small bowl, mix the ricotta cheese, parsley, basil (if using), mozzarella cheese, and Parmesan cheese until smooth. Set aside.

Step 5

On a large piece of parchment paper or plastic wrap, spread the meat mixture into a rectangle approximately 10 x 12 inches.

Step 6

Spread the ricotta mixture evenly over the meat rectangle, leaving about 1 inch of space around the edges.

Step 7

Using the parchment paper or plastic wrap to assist, carefully roll the meat mixture into a log, starting from the shorter end. Pinch the seams to seal and ensure the roll is tight.

Step 8

Transfer the meatloaf to the prepared pan, seam-side down.

Step 9

Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 10

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	1686.7 grams (1686.7g)

Amount per serving	% Daily Value*
Calories	3588

Total Fat 238.70g	306%
Saturated Fat 99.80g	499%
Polyunsaturated Fat 4.00g
Cholesterol 1341mg	447%
Sodium 6321mg	275%
Total Carbohydrate 131.10g	48%
Dietary Fiber 5.80g	21%
Total Sugars 26.80g
Protein 254.50g	509%

Vitamin D 134IU	672%
Calcium 2011mg	155%
Iron 25mg	137%
Potassium 2461mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 27.6%

Carbs: 14.2%