Ricotta Stuffed Bell Peppers

Indulge in the creamy, savory delight of Ricotta Stuffed Bell Peppers—a wholesome and flavorful dish that's perfect for dinner or as a stand-out side. Juicy bell peppers are sliced and roasted to tender perfection, then filled with a rich mixture of ricotta cheese, Parmesan, hearty spinach, and aromatic garlic, all tied together with fresh basil and a hint of seasoning. Topped with a touch of marinara sauce, these peppers are baked until bubbly and golden, creating a satisfying, crowd-pleasing recipe that's vegetarian and packed with protein. Ready in just under an hour, this easy-to-make dish pairs beautifully with a fresh green salad or crusty bread for a complete meal experience. Whether you're looking for a healthy weeknight dinner or an elegant appetizer, these ricotta-stuffed peppers are sure to impress!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bell peppers
• 1.5 cups ricotta cheese
• 0.5 cups parmesan cheese, grated
• 1 cup spinach, chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon basil, freshly chopped
• 1 cup marinara sauce

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the bell peppers lengthwise and remove the seeds and membranes. Brush the outer skin of the peppers with 1 tablespoon of olive oil, then place them cut-side up in a baking dish.

Step 3

In a large mixing bowl, combine ricotta cheese, grated parmesan cheese, chopped spinach, minced garlic, egg, salt, black pepper, and fresh basil. Mix until well combined.

Step 4

Fill each bell pepper half with the ricotta mixture, pressing lightly to pack it in.

Step 5

Spoon a tablespoon of marinara sauce over the top of each stuffed pepper.

Step 6

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 7

Remove the foil and bake for an additional 10 minutes, or until the tops are lightly golden and the filling is bubbly.

Step 8

Remove from the oven and let cool for 5 minutes before serving.

Step 9

Serve warm as a standalone dish or alongside your favorite salad and crusty bread.

Nutrition Facts

Serving size	1386.1 grams (1386.1g)

Amount per serving	% Daily Value*
Calories	1122

Total Fat 76.50g	98%
Saturated Fat 37.40g	187%
Polyunsaturated Fat 3.30g
Cholesterol 486mg	162%
Sodium 2849mg	124%
Total Carbohydrate 59.30g	22%
Dietary Fiber 11.70g	42%
Total Sugars 22.20g
Protein 72.50g	145%

Vitamin D 54IU	269%
Calcium 2116mg	163%
Iron 6mg	33%
Potassium 1865mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 23.9%

Carbs: 19.5%