Ricotta Stuffed Apricots
Delight your taste buds with these irresistible Ricotta Stuffed Apricots, a no-cook recipe that's as elegant as it is effortless. Featuring naturally sweet dried apricots generously filled with a luscious, honey-infused ricotta mixture, this dish is elevated with zesty lemon, fragrant vanilla, and a crunchy pistachio topping. Perfect as a refined appetizer or a light dessert, these stuffed apricots are ready in just 15 minutes and make an impressive addition to any gathering. For a final flourish, garnish with fresh mint leaves for a burst of color and subtle freshness. Whether you're hosting a festive dinner or treating yourself to a gourmet snack, this recipe offers a balance of creamy, tangy, and nutty notes that will leave everyone asking for more.
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Ingredients
- 16 pieces Dried apricots
- 1 cup Ricotta cheese
- 2 tablespoons Honey
- 3 tablespoons Pistachios
- 1 teaspoon Lemon zest
- 0.5 teaspoons Vanilla extract
- 8 pieces Fresh mint leaves (optional, for garnish)
Directions
Step 1
1. Prepare the pistachios by chopping them finely and setting them aside. These will be used as a garnish for a crunchy texture and visual appeal.
Step 2
2. In a small mixing bowl, combine the ricotta cheese, 1 tablespoon of honey, lemon zest, and vanilla extract. Mix until smooth and creamy.
Step 3
3. Lay the dried apricots flat on a serving plate. Carefully slice one side of each apricot to create a small pocket, being cautious not to cut all the way through.
Step 4
4. Using a small spoon or piping bag, fill each apricot with about 1 teaspoon of the ricotta mixture, ensuring each is generously stuffed but not overflowing.
Step 5
5. Drizzle the remaining 1 tablespoon of honey over the stuffed apricots for added sweetness and a glossy finish.
Step 6
6. Sprinkle the chopped pistachios evenly over the stuffed apricots for a nutty crunch.
Step 7
7. Optionally, garnish each apricot with a small mint leaf for a pop of color and a hint of freshness.
Step 8
8. Serve immediately as a delicate appetizer or an elegant dessert. These can be made a couple of hours in advance and stored in the refrigerator until ready to serve. Enjoy!
Nutrition Facts
| Serving size | 448.1 grams (448.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 936 |
| Total Fat 37.10g | 48% |
| Saturated Fat 17.80g | 89% |
| Polyunsaturated Fat 3.20g | |
| Cholesterol 151mg | 50% |
| Sodium 256mg | 11% |
| Total Carbohydrate 137.60g | 50% |
| Dietary Fiber 13.00g | 46% |
| Total Sugars 91.60g | |
| Protein 37.70g | 75% |
| Vitamin D 0IU | 0% |
| Calcium 1113mg | 86% |
| Iron 5mg | 25% |
| Potassium 1902mg | 40% |
Source of Calories