Ricotta Spinach Pie

Indulge in the rich, savory flavors of this Ricotta Spinach Pie, a perfect blend of wholesome ingredients and flaky puff pastry that will elevate any meal. Packed with tender blanched spinach, creamy ricotta cheese, and a savory combination of Parmesan, garlic, and a hint of nutmeg, this dish offers a balance of earthy and luxurious flavors in every bite. Encased in a crisp, golden puff pastry shell, this pie is as visually stunning as it is delicious. With a quick preparation time and an impressive presentation, it’s ideal for brunches, light lunches, or elegant dinner parties. Serve it warm or at room temperature for a satisfying dish that celebrates the simplicity of fresh ingredients. Try this easy-to-make spinach ricotta tart and delight your guests with its irresistible combination of textures and flavors.

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 450 grams fresh spinach
• 450 grams ricotta cheese
• 80 grams shredded Parmesan cheese
• 3 large eggs
• 2 cloves garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon butter
• 0.25 teaspoon nutmeg
• 1 sheet puff pastry
• 1 tablespoon all-purpose flour

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or tart pan.

Step 2

Wash and trim the spinach, then blanch it in boiling water for 1-2 minutes until wilted. Drain and squeeze out excess water. Roughly chop the spinach and set aside.

Step 3

Mince the garlic. In a skillet, melt the butter over medium heat and sauté the garlic for 1 minute until fragrant. Add the chopped spinach and cook for another 2-3 minutes. Remove from heat and let cool slightly.

Step 4

In a mixing bowl, combine ricotta cheese, shredded Parmesan, eggs, salt, pepper, and nutmeg. Mix until smooth. Stir in the cooled spinach mixture, ensuring everything is evenly distributed.

Step 5

Lightly flour a clean surface and roll out the puff pastry sheet to fit your pie dish, leaving a small overhang around the edges. Carefully transfer the pastry to your dish, pressing it into the bottom and sides.

Step 6

Pour the spinach-ricotta filling into the prepared pastry shell, smoothing the top with a spatula. Fold the edges of the pastry inward over the filling or trim them as desired.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the filling is set and the pastry is golden brown.

Step 8

Allow the pie to cool for 10 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	1205.2 grams (1205.2g)

Amount per serving	% Daily Value*
Calories	1660

Total Fat 113.50g	146%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.40g
Cholesterol 947mg	316%
Sodium 4956mg	215%
Total Carbohydrate 72.80g	26%
Dietary Fiber 12.20g	44%
Total Sugars 1.40g
Protein 115.90g	232%

Vitamin D 122IU	611%
Calcium 3263mg	251%
Iron 20mg	113%
Potassium 746mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 26.1%

Carbs: 16.4%