Nutrition Facts for Ricotta fruit dip

Ricotta Fruit Dip

Elevate your fruit platter with this creamy and irresistible Ricotta Fruit Dip, a perfect blend of indulgence and simplicity. Made with velvety ricotta cheese, a touch of sweet honey, aromatic vanilla, a dash of warm cinnamon, and a hint of zesty lemon, this 10-minute no-cook dip is the ultimate pairing for fresh fruits like strawberries, apple slices, and grapes. The smooth, lightly sweetened texture and bright citrus notes make it a versatile appetizer or snack for any occasion. Quick to prepare and easy to customize, this crowd-pleasing dip is a must-try for your next gathering or family treat. Serve it up with an array of colorful fruits and watch it disappear in no time!

Nutriscore Rating: 73/100
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Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Ricotta cheese
  • 3 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Cinnamon (ground)
  • 1 teaspoon Lemon zest
  • 1 pinch Salt
  • 3 cups Fresh fruit (such as strawberries, apple slices, or grapes) for serving

Directions

Step 1

Place the ricotta cheese in a medium-sized mixing bowl.

Step 2

Add the honey, vanilla extract, ground cinnamon, lemon zest, and a pinch of salt to the ricotta cheese.

Step 3

Use a whisk or a hand mixer to blend the ingredients together until smooth and creamy. This should take about 2-3 minutes.

Step 4

Taste the dip and adjust sweetness by adding more honey if needed.

Step 5

Transfer the dip to a serving bowl and garnish with a light sprinkle of ground cinnamon or additional lemon zest, if desired.

Step 6

Serve immediately with an assortment of fresh fruit, or cover and refrigerate for up to 24 hours before serving.

Nutrition Facts

Serving size 1031.1 grams (1031.1g)
Amount per serving % Daily Value*
Calories 938
Total Fat 27.20g 35%
Saturated Fat 16.50g 83%
Polyunsaturated Fat NaNg
Cholesterol 151mg 50%
Sodium 399mg 17%
Total Carbohydrate 169.00g 61%
Dietary Fiber 18.20g 65%
Total Sugars 124.20g
Protein 31.70g 63%
Vitamin D 0IU 0%
Calcium 1074mg 83%
Iron 2mg 9%
Potassium 1159mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%
Protein: 12.1%
Carbs: 64.5%