Ricotta Frittata
Elevate your brunch game with this easy and elegant Ricotta Frittata, a light and fluffy dish that brings together the creaminess of whole milk ricotta, the nutty richness of Parmesan cheese, and the freshness of chopped chives and parsley. This oven-baked frittata comes together in just 30 minutes, making it a perfect quick yet impressive option for breakfast, lunch, or even a light dinner. Cooked to golden perfection in a buttery, olive oil-coated skillet, it’s an excellent recipe for highlighting simple, fresh ingredients. Serve it warm for an inviting centerpiece or enjoy it at room temperature for a laid-back, make-ahead dining option. Versatile, satisfying, and packed with flavor, this ricotta frittata is guaranteed to be a crowd-pleaser!
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Ingredients
- 8 large eggs
- 1 cup whole milk ricotta
- 0.25 cup grated Parmesan cheese
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, whisk the eggs until well beaten and slightly frothy.
Step 3
Add the ricotta, Parmesan cheese, chopped chives, parsley, salt, and black pepper to the eggs. Mix well until all ingredients are evenly combined.
Step 4
Heat a large, oven-safe skillet over medium heat and add the olive oil and butter. Let the butter melt and coat the bottom of the skillet.
Step 5
Pour the egg mixture into the skillet, spreading it out evenly.
Step 6
Cook on the stovetop for 3-5 minutes, or until the edges begin to set but the center is still slightly runny.
Step 7
Carefully transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is puffed up and golden on top.
Step 8
Remove the skillet from the oven and allow the frittata to cool for 5 minutes before slicing.
Step 9
Cut into wedges and serve warm, or let it cool to room temperature for serving later.
Nutrition Facts
| Serving size | 712.2 grams (712.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1276 |
| Total Fat 100.30g | 129% |
| Saturated Fat 43.30g | 217% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 1659mg | 553% |
| Sodium 2410mg | 105% |
| Total Carbohydrate 17.00g | 6% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 8.20g | |
| Protein 76.70g | 153% |
| Vitamin D 320IU | 1600% |
| Calcium 1277mg | 98% |
| Iron 9mg | 49% |
| Potassium 641mg | 14% |
Source of Calories