Elevate your snack game with these Ricotta Cheese Little Snacks, a perfect blend of creamy, crunchy, and sweet-savory flavors. Featuring silky ricotta cheese seasoned with a hint of salt, pepper, and optional lemon zest, this delightful spread pairs beautifully with golden, olive oil-toasted baguette slices. A drizzle of honey and a sprinkle of fresh thyme add depth and elegance, while optional fresh berries provide a touch of fruity brightness. Ready in just 15 minutes, this quick and sophisticated appetizer is ideal for entertaining or a mid-afternoon treat. Whether served as-is or with a twist of lemon, these bites promise to impress with their simplicity and gourmet flair.
Preheat your oven to 375°F (190°C) or set a skillet over medium-high heat if toasting bread on the stovetop.
Slice the baguette into 8 to 10 thin slices (approximately 1/2 inch thick).
Lightly brush both sides of each slice with extra-virgin olive oil.
Place the bread slices on a baking tray if using the oven and toast for 5 minutes or until golden brown. If using a skillet, toast each side for 2–3 minutes until crisp.
In a small bowl, mix the ricotta cheese with salt, black pepper, and (optional) lemon zest for added brightness.
Spread a generous tablespoon of the seasoned ricotta cheese onto each toasted bread slice.
Drizzle the tops with honey, then sprinkle with fresh thyme leaves.
For an optional sweet-and-savory twist, add a few fresh berries like raspberries, blueberries, or blackberries on top.
Serve immediately as a delicious snack or appetizer.
Serving size | 757.3 grams (757.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1776 |
Total Fat 57.00g | 73% |
Saturated Fat 21.00g | 105% |
Cholesterol 151mg | 50% |
Sodium 3041mg | 132% |
Total Carbohydrate 269.60g | 98% |
Dietary Fiber 10.50g | 38% |
Total Sugars 27.70g | |
Protein 64.40g | 129% |
Vitamin D 0IU | 0% |
Calcium 1106mg | 85% |
Iron 9mg | 51% |
Potassium 842mg | 18% |
Source of Calories