Ricotta Cheese Burfi

Indulge in the creamy goodness of Ricotta Cheese Burfi, a modern twist on the classic Indian sweet, perfect for festive occasions or indulgent treats. This easy-to-make dessert combines the velvety richness of ricotta cheese with the sweet decadence of condensed milk, all brought together with aromatic cardamom and a touch of sugar. Cooked gently in ghee, the mixture transforms into a luscious, fudge-like consistency, then set and topped with crunchy pistachios or almonds for a delightful contrast in texture. For an extra touch of elegance, adorn it with edible silver leaf for a traditional finish. With just 10 minutes of prep and under 30 minutes of cooking, this no-fuss burfi is a crowd-pleaser loaded with flavor and charm, and it stays fresh for days. Perfect for Diwali celebrations, gifting, or simply satisfying your sweet tooth, Ricotta Cheese Burfi is a must-try recipe for quick Indian desserts.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 500 grams Ricotta cheese
• 200 ml Sweetened condensed milk
• 2 tablespoons Ghee (clarified butter)
• 1 teaspoon Cardamom powder
• 2 tablespoons Sugar
• 2 tablespoons Chopped pistachios or almonds
• 1 sheet Edible silver leaf (optional)

Directions

Step 1

Heat a non-stick pan on medium-low heat and add 2 tablespoons of ghee.

Step 2

Add the ricotta cheese to the pan and cook while stirring occasionally for 8–10 minutes, or until the excess moisture begins to evaporate and the cheese thickens.

Step 3

Pour in the sweetened condensed milk and mix thoroughly with the ricotta cheese. Keep stirring continuously to prevent the mixture from sticking to the pan.

Step 4

Add the sugar and cardamom powder. Stir well to combine and continue cooking until the mixture thickens into a dough-like consistency, pulling away from the sides of the pan. This should take 10–15 minutes.

Step 5

Grease a square or rectangular dish with a little ghee and pour the ricotta mixture into it. Spread it evenly using a spatula or the back of a spoon.

Step 6

Sprinkle the chopped pistachios or almonds evenly over the top and press them gently into the surface.

Step 7

Allow the mixture to cool completely at room temperature for about 1–2 hours. Once cooled, you can optionally decorate with edible silver leaf for a traditional touch.

Step 8

Cut the set mixture into square or diamond-shaped pieces using a sharp knife. Serve immediately or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	827.2 grams (827.2g)

Amount per serving	% Daily Value*
Calories	1995

Total Fat 109.90g	141%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 0.90g
Cholesterol 467mg	156%
Sodium 832mg	36%
Total Carbohydrate 200.90g	73%
Dietary Fiber 2.20g	8%
Total Sugars 167.30g
Protein 80.00g	160%

Vitamin D 21IU	103%
Calcium 2808mg	216%
Iron 3mg	14%
Potassium 1631mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 15.1%

Carbs: 38.0%