Ricotta Berry Muffins

Light, fluffy, and bursting with juicy berries, Ricotta Berry Muffins are the perfect blend of indulgent and wholesome flavors. This easy muffin recipe combines creamy ricotta cheese, zesty lemon, and a medley of fresh or frozen berries for a moist and tender crumb that will brighten your mornings or satisfy your snack cravings. With a simple batter of pantry staples and a prep time of just 15 minutes, these bakery-style muffins come together effortlessly while offering a luxurious twist thanks to the ricotta’s rich texture. Whether served warm with a pat of butter or enjoyed as-is, these muffins are ideal for breakfast, brunch, or an afternoon treat. Perfect for baking enthusiasts looking to elevate their muffin game with a fruity burst in every bite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup ricotta cheese
• 0.5 cup milk
• 0.5 cup unsalted butter, melted and slightly cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups fresh or frozen mixed berries (e.g., blueberries, raspberries, strawberries)
• 1 tablespoon zest of one lemon

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a separate medium-sized bowl, whisk together ricotta cheese, milk, melted butter, eggs, and vanilla extract until smooth and well-combined.

Step 4

Carefully add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing, as this can make the muffins dense.

Step 5

Gently fold in the mixed berries and lemon zest, being careful not to mash the berries. Reserve a few whole berries for topping, if desired.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. Top each muffin with a berry or two for a decorative touch.

Step 7

Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the muffin tin from the oven and let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your Ricotta Berry Muffins as a delightful breakfast treat or sweet snack!

Nutrition Facts

Serving size	1350.1 grams (1350.1g)

Amount per serving	% Daily Value*
Calories	3056

Total Fat 138.10g	177%
Saturated Fat 82.10g	410%
Polyunsaturated Fat 0.10g
Cholesterol 792mg	264%
Sodium 2251mg	98%
Total Carbohydrate 404.30g	147%
Dietary Fiber 16.90g	60%
Total Sugars 183.10g
Protein 72.20g	144%

Vitamin D 134IU	669%
Calcium 1329mg	102%
Iron 15mg	83%
Potassium 1254mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 9.2%

Carbs: 51.4%