Ricotta Balls

Delightfully crispy on the outside and irresistibly creamy on the inside, these Ricotta Balls are the perfect bite-sized treat for any occasion. Made with rich ricotta cheese, nutty grated Parmesan, and a hint of fresh parsley, these golden morsels are pan-fried to perfection in just minutes. With a quick 10-minute prep time, this easy appetizer or side dish delivers maximum flavor with minimal effort. Whether served warm on a bed of fresh salad, paired with a bowl of hearty soup, or enjoyed as a standalone snack, these cheesy treasures are sure to impress. Plus, their simple ingredient list and effortless cooking technique make them a go-to for weeknight dinners or entertaining guests. Try them today for a mouthwatering experience that combines comfort and elegance in every bite!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 250 grams Ricotta cheese
• 50 grams Grated Parmesan cheese
• 1 large Egg
• 60 grams Plain breadcrumbs
• 2 tablespoons Chopped fresh parsley
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine ricotta cheese, grated Parmesan cheese, egg, breadcrumbs, parsley, salt, and black pepper.

Step 2

Mix the ingredients until fully combined and a soft dough forms. If the dough is too sticky, add a small amount of extra breadcrumbs, one tablespoon at a time, until it's easier to handle.

Step 3

Using clean hands, scoop about one tablespoon of the mixture and roll it into a small ball. Place the formed ricotta ball on a plate. Repeat with the remaining mixture.

Step 4

Heat the olive oil in a non-stick skillet over medium heat.

Step 5

Once the oil is hot, gently add the ricotta balls to the skillet, ensuring not to overcrowd them.

Step 6

Cook the ricotta balls for 2-3 minutes on each side, turning carefully with tongs or a spatula, until they are golden brown and crispy on the outside.

Step 7

Transfer the cooked ricotta balls to a plate lined with paper towels to drain any excess oil.

Step 8

Serve warm as an appetizer, side dish, or topping for fresh salads or soups. Enjoy!

Nutrition Facts

Serving size	466.3 grams (466.3g)

Amount per serving	% Daily Value*
Calories	1159

Total Fat 80.30g	103%
Saturated Fat 33.80g	169%
Polyunsaturated Fat 4.60g
Cholesterol 423mg	141%
Sodium 2844mg	124%
Total Carbohydrate 60.40g	22%
Dietary Fiber 3.50g	13%
Total Sugars 5.20g
Protein 63.50g	127%

Vitamin D 54IU	269%
Calcium 1754mg	135%
Iron 6mg	32%
Potassium 623mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 20.8%

Carbs: 19.8%