Ricotta Baked with Glazed Berries

Indulge in the creamy decadence of Ricotta Baked with Glazed Berries, a simple yet elegant dessert that’s perfect for any occasion. This recipe combines the velvety texture of whole-milk ricotta cheese lightly sweetened with honey and brightened with a hint of lemon zest and vanilla, baked to golden perfection. Topped with a luscious medley of fresh berries, gently simmered with sugar and a splash of lemon juice, this dish delivers a harmony of flavors that’s as inviting as it is satisfying. Ready in just under an hour, this easy baked ricotta recipe is a show-stopping dessert or a luxurious brunch centerpiece, especially when garnished with fresh mint for a pop of color. Whether served warm or at room temperature, it's a delightful way to savor the natural sweetness of berries paired with creamy, airy ricotta.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 450 grams whole-milk ricotta cheese
• 1 large egg
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 250 grams mixed fresh berries (strawberries, blueberries, raspberries, etc.)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 5 leaves mint leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a small baking dish or ramekin with a bit of oil or butter.

Step 2

In a medium mixing bowl, combine the ricotta cheese, egg, honey, vanilla extract, and lemon zest. Mix until smooth and well incorporated.

Step 3

Transfer the ricotta mixture to the prepared baking dish, smoothing the top with a spatula.

Step 4

Place the baking dish in the preheated oven and bake the ricotta for 25–30 minutes, or until the top is set and lightly golden.

Step 5

While the ricotta is baking, prepare the glazed berries. In a small saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice.

Step 6

Cook the berries for 5–7 minutes, stirring gently, until the sugar dissolves and the berries begin to release their juices. Remove from heat and let the mixture cool slightly.

Step 7

Once the baked ricotta is done, remove it from the oven and let it cool for 10 minutes.

Step 8

To serve, spoon the glazed berries over the top of the baked ricotta. Garnish with fresh mint leaves if desired.

Step 9

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	846.7 grams (846.7g)

Amount per serving	% Daily Value*
Calories	1223

Total Fat 66.60g	85%
Saturated Fat 38.40g	192%
Polyunsaturated Fat 2.00g
Cholesterol 405mg	135%
Sodium 420mg	18%
Total Carbohydrate 112.50g	41%
Dietary Fiber 9.50g	34%
Total Sugars 85.80g
Protein 45.10g	90%

Vitamin D 54IU	269%
Calcium 1028mg	79%
Iron 3mg	15%
Potassium 848mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 14.7%

Carbs: 36.6%