Ricotta Al Caffe
Indulge in the luxurious simplicity of Ricotta Al Caffe, a no-cook Italian dessert that beautifully balances creamy ricotta with the rich boldness of freshly brewed espresso. This quick and easy recipe comes together in just 10 minutes, making it perfect for those seeking an elegant treat with minimal effort. Sweetened with powdered sugar and enhanced with a hint of vanilla, the velvety ricotta mixture is delicately dusted with cocoa powder for a touch of bitterness that complements its sweetness. For an added layer of decadence, top it with dark chocolate shavings and serve with biscotti or ladyfingers for dipping. Whether chilled or at room temperature, this dessert is a perfect blend of coffee-soaked sophistication and satisfying creaminess, ideal for an after-dinner indulgence or a pick-me-up treat.
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Ingredients
- 250 grams Ricotta cheese
- 60 ml Espresso (freshly brewed)
- 30 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsweetened cocoa powder (for dusting)
- 10 grams Dark chocolate shavings (optional)
- 4 pieces Biscotti or ladyfingers (optional, for serving)
Directions
Step 1
In a medium mixing bowl, add the ricotta cheese, powdered sugar, and vanilla extract. Mix well using a whisk or an electric hand mixer until the mixture is smooth and creamy.
Step 2
Gradually pour in the freshly brewed espresso while continuing to whisk. Make sure the espresso is slightly cooled but still warm, to ensure smooth incorporation.
Step 3
Whisk the mixture until the espresso is fully combined and the texture is light and fluffy.
Step 4
Divide the mixture evenly into two serving glasses or ramekins. Smooth the tops with the back of a spoon.
Step 5
Dust the tops lightly with unsweetened cocoa powder using a fine sieve.
Step 6
Optional: Garnish with dark chocolate shavings for added texture and indulgence.
Step 7
Serve chilled or at room temperature, accompanied by biscotti or ladyfingers for dipping if desired.
Nutrition Facts
| Serving size | 480.5 grams (480.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1001 |
| Total Fat 42.00g | 54% |
| Saturated Fat 22.80g | 114% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 193mg | 64% |
| Sodium 465mg | 20% |
| Total Carbohydrate 136.00g | 49% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 74.60g | |
| Protein 38.00g | 76% |
| Vitamin D 0IU | 0% |
| Calcium 1088mg | 84% |
| Iron 4mg | 23% |
| Potassium 557mg | 12% |
Source of Calories