Rich Yeast Dough

Experience the pillowy perfection of homemade bread with this Rich Yeast Dough recipe, a versatile base for creating everything from soft dinner rolls to decadent pastries. Packed with rich ingredients like whole milk, eggs, and buttery goodness, this dough yields an irresistibly tender crumb and a golden, glossy finish. The recipe combines simple pantry staples with an easy-to-follow process, including a double rise for light, airy results and a kneading step that develops a smooth, elastic texture. Perfect for sweet or savory creations, this dough is a must-have for any baking enthusiast. Whether you're crafting a special holiday loaf or everyday treats, this rich yeast dough guarantees bakery-quality results from the comfort of your kitchen.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 500 grams all-purpose flour
• 250 milliliters whole milk
• 50 grams granulated sugar
• 80 grams unsalted butter
• 2 large eggs
• 7 grams instant yeast
• 1 teaspoon salt

Directions

Step 1

Warm the whole milk in a small saucepan or microwave until lukewarm (about 37-40°C or 98-104°F). Do not overheat.

Step 2

In a large mixing bowl, combine the lukewarm milk, granulated sugar, and instant yeast. Stir gently and let it sit for 5 minutes until foamy.

Step 3

Add the eggs, melted unsalted butter (cooled slightly), and salt to the yeast mixture. Stir well to combine.

Step 4

Gradually add the all-purpose flour, 1 cup at a time, mixing with a wooden spoon or the dough hook attachment on a stand mixer. Continue until a soft, sticky dough forms.

Step 5

Knead the dough for 8-10 minutes by hand on a floured surface or with a stand mixer on medium speed. The dough should be smooth and elastic but slightly tacky to the touch.

Step 6

Lightly grease a large bowl with a neutral oil or cooking spray. Place the dough in the bowl and cover it with plastic wrap or a clean kitchen towel. Let it rise in a warm, draft-free location for 1-2 hours, or until doubled in size.

Step 7

Once risen, punch down the dough to release excess air. Shape or divide it as needed for your desired recipe (e.g., rolls, braided bread, or pastries).

Step 8

Shape the dough and transfer it to a prepared baking pan or parchment-lined baking sheet. Cover loosely and allow it to rise again for 30-45 minutes, or until puffed.

Step 9

Preheat your oven to 190°C (375°F). Brush the dough lightly with an egg wash (1 egg beaten with 1 tablespoon of water) for a golden, shiny finish.

Step 10

Bake for 20-25 minutes or until the bread is golden brown and the internal temperature reads 93°C (200°F) with a kitchen thermometer.

Step 11

Remove from the oven and let cool on a wire rack before serving.

Nutrition Facts

Serving size	1000.8 grams (1000.8g)

Amount per serving	% Daily Value*
Calories	2916

Total Fat 91.50g	117%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 0.30g
Cholesterol 580mg	193%
Sodium 2621mg	114%
Total Carbohydrate 447.20g	163%
Dietary Fiber 15.60g	56%
Total Sugars 63.80g
Protein 76.20g	152%

Vitamin D 195IU	977%
Calcium 461mg	35%
Iron 25mg	141%
Potassium 1157mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 10.4%

Carbs: 61.3%