Rich Viennese Potato Soup

Experience pure comfort and indulgence with Rich Viennese Potato Soup, a creamy and flavorful classic that’s perfect for cozy nights or elegant gatherings. This hearty soup features velvety russet potatoes, tender leeks, and fragrant garlic simmered in a rich chicken or vegetable stock. A swirl of heavy cream and a hint of ground nutmeg elevate the dish, adding luxurious depth and warmth to every spoonful. Blended to silky perfection and topped with vibrant chives, this soul-soothing recipe is as visually stunning as it is delicious. Ready in just about an hour and perfect for pairing with crusty bread, this Viennese-inspired soup is a delightful way to bring European sophistication to your dining table.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 tablespoons Butter
• 1 medium, finely chopped Onion
• 2 minced Garlic cloves
• 4 medium, peeled and diced Russet potatoes
• 1 large, white and light green parts only, sliced Leek
• 6 cups Chicken or vegetable stock
• 1 cup Heavy cream
• 0.25 teaspoons Ground nutmeg
• 1.5 teaspoons (to taste) Salt
• 0.5 teaspoons (to taste) Black pepper
• 2 tablespoons, finely chopped (for garnish) Chives
• 1 serving, for pairing Crusty bread (optional)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the chopped onion and sauté for 5-7 minutes until translucent and fragrant.

Step 3

Stir in the minced garlic and cook for another 1 minute to release its aroma.

Step 4

Add the diced potatoes and sliced leek to the pot. Stir well to coat the vegetables in the butter.

Step 5

Pour in the chicken or vegetable stock, ensuring the vegetables are fully submerged. Increase the heat to bring the mixture to a boil.

Step 6

Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 25-30 minutes, or until the potatoes are very tender.

Step 7

Using an immersion blender, carefully puree the soup until smooth. Alternatively, blend in batches using a stand blender, then return the soup to the pot.

Step 8

Stir in the heavy cream, ground nutmeg, salt, and black pepper. Taste and adjust seasoning as needed.

Step 9

Warm the soup gently over low heat until heated through, but avoid boiling.

Step 10

Ladle the soup into bowls, garnish with chopped chives, and serve immediately.

Step 11

Optional: Pair with crusty bread for an even more satisfying meal.

Nutrition Facts

Serving size	2763.7 grams (2763.7g)

Amount per serving	% Daily Value*
Calories	2213

Total Fat 123.80g	159%
Saturated Fat 69.30g	347%
Polyunsaturated Fat 2.30g
Cholesterol 341mg	114%
Sodium 9583mg	417%
Total Carbohydrate 222.80g	81%
Dietary Fiber 18.20g	65%
Total Sugars 24.40g
Protein 39.00g	78%

Vitamin D 7IU	34%
Calcium 322mg	25%
Iron 14mg	76%
Potassium 4768mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 7.2%

Carbs: 41.2%