Rich Turkey Gravy

Elevate your holiday feast with this luscious Rich Turkey Gravy, the perfect finishing touch for roasted turkey, creamy mashed potatoes, and savory stuffing. Made from savory turkey drippings, a golden roux of butter and flour, and a hearty infusion of turkey or chicken stock, this gravy is seasoned to perfection with fresh thyme and a hint of black pepper. For an extra touch of decadence, a swirl of heavy cream adds silky richness. Ready in just 25 minutes, this ultra-smooth gravy—strained for a flawless consistency—is an essential addition to your Thanksgiving or Christmas menu. Indulge in its deep, savory flavor and transform your meal into a true celebration of comfort and tradition!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup turkey drippings
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 4 cups turkey or chicken stock
• 0.5 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 1 teaspoon fresh thyme
• 2 tablespoons heavy cream (optional)

Directions

Step 1

Collect the turkey drippings by straining them from the roasting pan into a measuring cup. Skim off excess fat and set aside.

Step 2

Place a medium saucepan over medium heat and melt the butter until it starts to bubble.

Step 3

Add the all-purpose flour to the butter, whisking constantly to form a smooth roux. Cook for 2–3 minutes until golden and fragrant, but not browned.

Step 4

Gradually pour in the turkey or chicken stock, whisking continuously to prevent lumps from forming.

Step 5

Stir in the reserved turkey drippings and incorporate them into the mixture. Continue to whisk until the gravy starts to bubble and thicken, about 5 minutes.

Step 6

Season the gravy with salt, freshly ground black pepper, and fresh thyme. Taste and adjust seasoning as needed.

Step 7

If desired, stir in the heavy cream for a richer, silkier texture.

Step 8

Lower the heat and let the gravy simmer gently for another 3–5 minutes, whisking occasionally.

Step 9

Remove from heat and strain the gravy through a fine-mesh sieve for an ultra-smooth consistency.

Step 10

Serve the rich turkey gravy warm alongside roasted turkey, mashed potatoes, or stuffing.

Nutrition Facts

Serving size	1316.7 grams (1316.7g)

Amount per serving	% Daily Value*
Calories	979

Total Fat 94.20g	121%
Saturated Fat 44.90g	225%
Polyunsaturated Fat NaNg
Cholesterol 241mg	80%
Sodium 5822mg	253%
Total Carbohydrate 28.60g	10%
Dietary Fiber 1.00g	4%
Total Sugars 2.90g
Protein 10.60g	21%

Vitamin D 0IU	0%
Calcium 81mg	6%
Iron 2mg	12%
Potassium 223mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.4%

Protein: 4.2%

Carbs: 11.4%