Rich Tofu Creme Cheeze
Transform your dairy-free snacking game with this Rich Tofu Creme Cheeze, a velvety, plant-based alternative that's as versatile as it is delicious! Made from protein-packed firm tofu and enhanced with the tangy brightness of lemon juice and apple cider vinegar, this smooth spread gets its bold, cheesy flavor from nutritional yeast and a touch of garlic and onion powder. The creamy texture is effortlessly achieved with a quick whirl in the food processor, and a drizzle of olive oil adds richness without the heaviness. Perfect as a spread for bagels, a dip for crackers, or a flavorful filling for sandwiches, this recipe is ready in just 10 minutes—no cooking required! Garnish with fresh chives for a sophisticated touch, and enjoy a nutrient-rich, make-ahead option that keeps in the fridge for up to 5 days. Whether you're vegan, dairy-free, or just love trying new flavors, this tofu creme cheeze is sure to become a staple!
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Ingredients
- 14 ounces firm tofu
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 3 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.75 teaspoon sea salt
- 1 tablespoon unsweetened non-dairy milk (optional, for thinning)
- 1 tablespoon fresh chives (optional, for garnish)
Directions
Step 1
Drain the tofu and press it gently to remove excess water. You don’t need to press it fully dry, but aim to eliminate as much moisture as possible.
Step 2
Crumble the tofu into a food processor. Add the lemon juice, apple cider vinegar, nutritional yeast, olive oil, garlic powder, onion powder, and sea salt.
Step 3
Blend the mixture for 1-2 minutes, stopping to scrape down the sides as needed, until smooth and creamy. If the mixture is too thick, add 1 tablespoon of unsweetened non-dairy milk and blend again to reach your desired consistency.
Step 4
Taste and adjust the seasoning if needed. You can add more salt, lemon juice, or vinegary tang depending on your flavor preference.
Step 5
Transfer the tofu creme cheeze to an airtight container and refrigerate for at least 1 hour to let the flavors meld and firm up slightly.
Step 6
Serve as a spread on bagels, crackers, or sandwiches. Optionally, garnish with fresh chives before serving for an extra pop of flavor and color.
Step 7
Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 495.6 grams (495.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 666 |
| Total Fat 47.00g | 60% |
| Saturated Fat 6.70g | 34% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1843mg | 80% |
| Total Carbohydrate 21.70g | 8% |
| Dietary Fiber 8.50g | 30% |
| Total Sugars 5.50g | |
| Protein 52.00g | 104% |
| Vitamin D 6IU | 31% |
| Calcium 643mg | 49% |
| Iron 7mg | 40% |
| Potassium 967mg | 21% |
Source of Calories