Rich Thumbprint Cookies

Indulge in the buttery decadence of Rich Thumbprint Cookies, a timeless treat that’s as beautiful as it is delicious. These melt-in-your-mouth delights feature a soft, tender cookie base made with real butter, a hint of vanilla, and the perfect touch of sweetness from both granulated and brown sugar. Each cookie is crowned with a luscious filling of your choice—tangy raspberry jam, fruity apricot preserves, or velvety chocolate spread—creating a delightful burst of flavor in every bite. With just 20 minutes of prep time and a quick bake, these elegant cookies are ideal for holiday gatherings, tea parties, or any occasion that calls for a touch of homemade charm. Perfectly portioned to make 24 cookies, they’re as easy to share as they are to savor.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.25 cup light brown sugar, packed
• 1 large egg yolk
• 1.5 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 0.25 teaspoon salt
• 0.5 cup jam (e.g., raspberry, strawberry, or apricot), or chocolate spread

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy and light using a hand mixer or stand mixer.

Step 3

Add the egg yolk and vanilla extract to the mixture, and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Scoop the dough into 1-inch balls using a tablespoon or small cookie scoop and place them 1 inch apart on the prepared baking sheets.

Step 7

Use your thumb or the back of a spoon to press an indent into the center of each dough ball.

Step 8

Fill each indent with about 1/2 teaspoon of your choice of jam or chocolate spread.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	783 grams (783.0g)

Amount per serving	% Daily Value*
Calories	3572

Total Fat 194.70g	250%
Saturated Fat 121.90g	610%
Polyunsaturated Fat NaNg
Cholesterol 517mg	172%
Sodium 82mg	4%
Total Carbohydrate 434.10g	158%
Dietary Fiber 8.50g	30%
Total Sugars 210.00g
Protein 30.00g	60%

Vitamin D 0IU	0%
Calcium 141mg	11%
Iron 14mg	76%
Potassium 479mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 3.3%

Carbs: 48.1%