Rich Tasting Mashed Potatoes

Indulge in the creamy decadence of these rich-tasting mashed potatoes, the ultimate comfort food for any occasion. Made with fluffy russet potatoes, velvety heavy cream, and a generous infusion of garlic-scented butter, this recipe elevates a classic side dish to gourmet levels. The secret lies in gently simmering the garlic in melted butter, creating a luxurious flavor base that seeps into every velvety bite. Perfectly seasoned with salt, black pepper, and optional fresh chives for a pop of color and freshness, these mashed potatoes are easy to customize to your desired level of smoothness. Whether paired with a holiday roast or as the star of your weeknight dinner, this side dish is guaranteed to impress. Ready in just 35 minutes, it’s comfort food made simple and irresistibly indulgent.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 1 cup Unsalted butter
• 1 cup Heavy cream
• 4 cloves Garlic
• 2 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into evenly sized chunks, about 2-inch pieces.

Step 2

Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, melt the unsalted butter in a small saucepan over low heat. Add the garlic cloves (minced or crushed) to the butter and cook gently for 1-2 minutes, ensuring the garlic does not brown. Remove from heat.

Step 5

Drain the potatoes in a colander and return them to the pot. Allow the steam to escape for 1-2 minutes to prevent watery mashed potatoes.

Step 6

Using a potato masher, mash the potatoes until they reach your desired level of smoothness.

Step 7

Pour the garlic-infused butter into the potatoes, followed by the heavy cream. Mix well using a wooden spoon or a hand mixer on low speed.

Step 8

Season the mashed potatoes with the remaining 1 teaspoon of salt and ground black pepper. Taste and adjust seasoning if necessary.

Step 9

Transfer the mashed potatoes to a serving dish and garnish with chopped chives if desired.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	1287.3 grams (1287.3g)

Amount per serving	% Daily Value*
Calories	2518

Total Fat 176.10g	226%
Saturated Fat 104.00g	520%
Polyunsaturated Fat 0.00g
Cholesterol 488mg	163%
Sodium 4944mg	215%
Total Carbohydrate 203.60g	74%
Dietary Fiber 16.40g	59%
Total Sugars 10.60g
Protein 28.00g	56%

Vitamin D 0IU	0%
Calcium 190mg	15%
Iron 11mg	62%
Potassium 5176mg	110%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 4.5%

Carbs: 32.4%