Rich Nanaimo Bars

Indulge in the irresistible decadence of these rich Nanaimo bars, a no-bake Canadian classic that layers bold flavors and luxurious textures. This three-tiered treat begins with a chewy, chocolatey base made from graham cracker crumbs, shredded coconut, and chopped nuts, followed by a creamy, custard-infused middle layer with just the right touch of sweetness. Topped with a velvety, glossy layer of semi-sweet chocolate, each bite is a harmonious blend of crunch, creaminess, and rich cocoa goodness. Perfect for holidays, potlucks, or a sweet indulgence any day, these Nanaimo bars are easy to make with simple ingredients and can be prepared ahead of time. Serve chilled for the ultimate dessert experience!

Nutriscore Rating: 37/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 5 tablespoons Unsweetened cocoa powder
• 1 large Egg, lightly beaten
• 2 cups Graham cracker crumbs
• 1 cup Sweetened shredded coconut
• 0.5 cup Chopped nuts (walnuts or almonds)
• 0.5 cup Unsalted butter, softened
• 2 tablespoons Heavy cream
• 2 tablespoons Vanilla custard powder
• 2 cups Powdered sugar
• 8 ounces Semi-sweet chocolate, chopped
• 2 tablespoons Unsalted butter

Directions

Step 1

Prepare a 9x9-inch square pan by lining it with parchment paper, leaving some overhang for easy removal later.

Step 2

For the base layer: In a medium saucepan over low heat, combine 1 cup melted butter, 0.5 cup granulated sugar, and 5 tablespoons unsweetened cocoa powder. Stir until smooth and well-combined.

Step 3

Remove from heat and quickly whisk in 1 lightly beaten egg. Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens slightly (about 1–2 minutes).

Step 4

Stir in 2 cups graham cracker crumbs, 1 cup sweetened shredded coconut, and 0.5 cup chopped nuts. Mix until evenly combined.

Step 5

Press the mixture firmly into the prepared pan, spreading it evenly across the bottom. Chill in the refrigerator while you prepare the filling.

Step 6

For the middle custard layer: In a mixing bowl, beat 0.5 cup softened butter, 2 tablespoons heavy cream, and 2 tablespoons vanilla custard powder until smooth and creamy.

Step 7

Gradually add 2 cups powdered sugar, beating until light and fluffy. Spread this custard filling evenly over the chilled base layer. Return the pan to the refrigerator to set for about 15-20 minutes.

Step 8

For the top chocolate layer: In a heatproof bowl set over a pot of simmering water (double boiler), gently melt 8 ounces semi-sweet chocolate and 2 tablespoons butter, stirring occasionally until smooth.

Step 9

Remove the custard-layered pan from the refrigerator and pour the melted chocolate mixture over the top, spreading it evenly with an offset spatula or the back of a spoon.

Step 10

Chill the assembled Nanaimo bars in the refrigerator for at least 2-3 hours, or until fully set.

Step 11

Once the bars have set, use the parchment paper overhang to lift them out of the pan. Slice into 16 squares using a sharp knife, wiping the blade clean between cuts for neat edges.

Step 12

Serve chilled and enjoy!

Nutrition Facts

Serving size	1333.5 grams (1333.5g)

Amount per serving	% Daily Value*
Calories	6427

Total Fat 384.00g	492%
Saturated Fat 216.50g	1083%
Polyunsaturated Fat 0.00g
Cholesterol 813mg	271%
Sodium 1795mg	78%
Total Carbohydrate 751.30g	273%
Dietary Fiber 41.60g	149%
Total Sugars 544.50g
Protein 51.60g	103%

Vitamin D 41IU	205%
Calcium 439mg	34%
Iron 22mg	119%
Potassium 2117mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 3.1%

Carbs: 45.1%