Indulge in the velvety decadence of Rich Mexican Hot Cocoa, a luxurious twist on classic hot chocolate that’s perfect for cozy evenings. This recipe blends creamy whole milk and heavy cream with rich dark chocolate and unsweetened cocoa powder for an ultra-smooth texture and deep chocolate flavor. A dash of ground cinnamon and optional cayenne pepper infuse this treat with warm, spicy notes, enhancing its traditional Mexican flair. Finished with a hint of pure vanilla extract and a pinch of salt to balance the flavors, this soul-warming beverage is as comforting as it is indulgent. Garnish with whipped cream or marshmallows for an irresistible finishing touch. Ready in just 15 minutes, this sweet and spicy hot cocoa is a must-try for chocolate lovers seeking a bold, flavorful sip!
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
Add the finely chopped dark chocolate, unsweetened cocoa powder, granulated sugar, ground cinnamon, and a pinch of salt to the saucepan.
Whisk the mixture continuously over medium heat until the chocolate is completely melted and the cocoa is smooth and creamy, about 5 minutes.
Stir in the pure vanilla extract and cayenne pepper (if using) for a subtle kick of heat. Taste and adjust sugar or spices as needed.
Divide the hot cocoa evenly into mugs, and top with whipped cream or marshmallows if desired.
Serve warm and enjoy!
Serving size | 1268 grams (1268.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1867 |
Total Fat 126.20g | 162% |
Saturated Fat 74.30g | 372% |
Polyunsaturated Fat 1.10g | |
Cholesterol 247mg | 82% |
Sodium 579mg | 25% |
Total Carbohydrate 132.80g | 48% |
Dietary Fiber 17.90g | 64% |
Total Sugars 100.50g | |
Protein 43.40g | 87% |
Vitamin D 429IU | 2147% |
Calcium 1333mg | 103% |
Iron 16mg | 86% |
Potassium 2472mg | 53% |
Source of Calories