Rich Lemon Muffins
Brighten up your morning with these irresistibly *Rich Lemon Muffins*, a perfect balance of tangy citrus flavor and buttery sweetness. Infused with freshly squeezed lemon juice and fragrant lemon zest, these muffins deliver a moist and tender crumb that’s elevated by a hint of vanilla. With just 15 minutes of prep time and a quick 20-minute bake, they’re ideal for busy mornings, brunch gatherings, or an afternoon pick-me-up. Lightly dusted with powdered sugar for a delicate finish, these bakery-worthy treats are simple to make yet make a stunning impression. Whether paired with your favorite tea or enjoyed on their own, these muffins are a zesty delight you’ll return to again and again.
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (melted)
- 0.75 cup whole milk
- 2 large eggs
- 0.25 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate medium bowl, combine the melted butter, milk, eggs, lemon juice, lemon zest, and vanilla extract. Whisk until well blended.
Step 4
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 6
Bake in the preheated oven for 18–20 minutes or until the muffins are golden and a toothpick inserted into the center comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
If desired, lightly dust the cooled muffins with powdered sugar before serving.
Nutrition Facts
| Serving size | 937.9 grams (937.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2840 |
| Total Fat 113.80g | 146% |
| Saturated Fat 67.60g | 338% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 652mg | 217% |
| Sodium 2303mg | 100% |
| Total Carbohydrate 418.30g | 152% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 226.90g | |
| Protein 44.70g | 89% |
| Vitamin D 163IU | 813% |
| Calcium 358mg | 28% |
| Iron 13mg | 72% |
| Potassium 784mg | 17% |
Source of Calories