Rich Hot Fudge Sauce

Indulge your sweet tooth with this luscious Rich Hot Fudge Sauce—an easy-to-make classic that’s perfect for elevating any dessert. This decadent recipe combines unsweetened cocoa powder, creamy butter, and rich heavy cream, creating a velvety, chocolatey sauce that’s incredibly smooth and luscious. A splash of vanilla extract and a pinch of salt intensify the flavors, while light corn syrup ensures a perfectly glossy finish. Ready in just 15 minutes, this homemade hot fudge is a dessert lover's dream, whether drizzled over ice cream, brownies, or fresh fruit. Plus, it keeps well in the refrigerator, making it a versatile, make-ahead treat you'll want to have on hand.

Nutriscore Rating: 41/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 0.5 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 0.5 cup light corn syrup
• 0.75 cup heavy cream
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

In a medium saucepan, whisk together the cocoa powder and granulated sugar to remove any lumps.

Step 2

Add the light corn syrup and heavy cream to the saucepan. Whisk until all the ingredients are combined, forming a smooth mixture.

Step 3

Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to simmer. This should take about 5 minutes.

Step 4

Reduce the heat to low and continue to cook, stirring frequently, for another 2-3 minutes. The sauce should thicken slightly at this point.

Step 5

Remove the saucepan from the heat and immediately stir in the unsalted butter, vanilla extract, and salt. Mix until the butter has melted completely and the sauce is smooth.

Step 6

Allow the hot fudge sauce to cool slightly before serving. It will thicken further as it cools.

Step 7

Serve warm over ice cream or desserts, or refrigerate in an airtight container for up to a week. Reheat gently in the microwave or on the stovetop before use.

Nutrition Facts

Serving size	680.7 grams (680.7g)

Amount per serving	% Daily Value*
Calories	2411

Total Fat 124.70g	160%
Saturated Fat 73.50g	368%
Polyunsaturated Fat NaNg
Cholesterol 304mg	101%
Sodium 675mg	29%
Total Carbohydrate 363.10g	132%
Dietary Fiber 42.90g	153%
Total Sugars 291.70g
Protein 24.20g	48%

Vitamin D 0IU	0%
Calcium 156mg	12%
Iron 19mg	106%
Potassium 1831mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 3.6%

Carbs: 54.4%