Rich Guinness Cake

Indulge in the decadence of a Rich Guinness Cake, a luxurious dessert that pairs the bold flavor of Guinness stout with the deep richness of cocoa. This moist, chocolatey masterpiece is balanced with a tangy sour cream base and a fluffy cream cheese frosting that mirrors the creamy head of a freshly poured pint. Perfect for celebrations or casual indulgence, this cake is as stunning as it is delicious. Impressively easy to prepare, it features a melt-and-mix batter and a luscious frosting that comes together effortlessly. Ideal for St. Patrick’s Day or any occasion, this crowd-pleaser serves 10 and can be refrigerated for extended enjoyment. Whether you're a fan of Guinness or just love a standout chocolate dessert, this recipe is a must-try!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 250 ml Guinness stout
• 250 g Unsalted butter
• 75 g Cocoa powder
• 400 g Granulated sugar
• 140 ml Sour cream
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 275 g All-purpose flour
• 2.5 teaspoons Baking soda
• 300 g Powdered sugar (for frosting)
• 200 g Cream cheese (for frosting)
• 125 ml Heavy cream (for frosting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 23 cm (9-inch) springform pan. Line the bottom with parchment paper for easy release.

Step 2

In a medium saucepan, heat the Guinness stout and unsalted butter over medium heat until the butter is melted. Remove from heat and whisk in the cocoa powder and granulated sugar until smooth. Set aside to cool slightly.

Step 3

In a small bowl, mix the sour cream, eggs, and vanilla extract with a whisk until combined.

Step 4

Pour the sour cream mixture into the cooled Guinness mixture, whisking to combine.

Step 5

Sift the all-purpose flour and baking soda into the wet mixture, folding gently until no lumps remain. Avoid overmixing.

Step 6

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely in the pan before transferring to a serving plate.

Step 8

While the cake is cooling, prepare the frosting. In a mixing bowl, beat the cream cheese and powdered sugar together until smooth. Gradually add the heavy cream and continue beating until light and fluffy.

Step 9

Once the cake has cooled, spread the cream cheese frosting in a thick layer on top of the cake to resemble the frothy head of a glass of Guinness.

Step 10

Serve and enjoy your Rich Guinness Cake! Store any leftovers in an airtight container in the fridge.

Nutrition Facts

Serving size	2130.8 grams (2130.8g)

Amount per serving	% Daily Value*
Calories	7356

Total Fat 381.20g	489%
Saturated Fat 224.40g	1122%
Polyunsaturated Fat 0.30g
Cholesterol 1352mg	451%
Sodium 4134mg	180%
Total Carbohydrate 981.40g	357%
Dietary Fiber 35.20g	126%
Total Sugars 722.60g
Protein 79.60g	159%

Vitamin D 82IU	410%
Calcium 669mg	51%
Iron 26mg	146%
Potassium 1933mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 4.1%

Carbs: 51.1%