Rich Fudgy Brownies
Indulge in the ultimate chocolate decadence with these rich and fudgy brownies, the perfect treat for true dessert lovers! Made with melted semi-sweet chocolate chips and a touch of unsweetened cocoa powder, these brownies deliver an irresistibly gooey, chocolate-packed center with a shiny, crinkly top. A combination of granulated and light brown sugar ensures the perfect balance of sweetness and moisture, while vanilla extract enhances their deep, rich flavor. With just 15 minutes of prep and a simple one-bowl mixing method, this recipe is as easy as it is rewarding. Serve these brownies warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience. Perfect for parties, potlucks, or any time you’re craving a chocolate fix, these brownies are guaranteed to become your go-to recipe!
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Ingredients
- 170 grams Unsalted butter
- 230 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Light brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth and fully combined.
Step 3
Transfer the chocolate mixture to a large mixing bowl. Add the granulated sugar and light brown sugar, whisking until fully incorporated and slightly cooled.
Step 4
Add the eggs one at a time to the chocolate mixture, whisking well after each addition. Stir in the vanilla extract.
Step 5
Sift the flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the batter using a spatula, being careful not to overmix.
Step 6
Pour the batter into the prepared pan and spread it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
Step 7
Bake in the preheated oven for 28-32 minutes, or until the top is set and a toothpick inserted in the center comes out with moist crumbs (not wet batter). Be careful not to overbake.
Step 8
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan and onto a cutting board.
Step 9
Cut into 9 squares for large portions or 16 smaller squares if preferred. Serve and enjoy!
Nutrition Facts
| Serving size | 986.4 grams (986.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4101 |
| Total Fat 227.20g | 291% |
| Saturated Fat 130.40g | 652% |
| Cholesterol 934mg | 311% |
| Sodium 1442mg | 63% |
| Total Carbohydrate 548.50g | 199% |
| Dietary Fiber 28.70g | 102% |
| Total Sugars 424.50g | |
| Protein 50.40g | 101% |
| Vitamin D 120IU | 600% |
| Calcium 233mg | 18% |
| Iron 18mg | 100% |
| Potassium 944mg | 20% |
Source of Calories