Rich Deviled Pork Chops

Elevate your dinner table with these Rich Deviled Pork Chops, a bold and flavorful dish that perfectly balances heat, tang, and a touch of sweetness. Juicy bone-in pork chops are seared to a golden perfection, then coated in a delectable sauce made with Dijon and grainy mustard, honey, white wine vinegar, and a hint of cayenne for a subtle kick. Smoked paprika and garlic powder lend depth to every bite, while a finishing touch of fresh parsley adds a pop of color and freshness. Baked to tender perfection in just 25 minutes, this recipe is a quick yet impressive option for weeknight meals or special occasions. Pair these zesty, mustard-glazed chops with roasted vegetables or creamy mashed potatoes for an unforgettable, hearty feast. Perfect for fans of bold flavors and easy gourmet cooking!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 3 tablespoons Dijon mustard
• 2 tablespoons grainy mustard
• 2 tablespoons honey
• 1 tablespoon white wine vinegar
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 0.25 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork chops dry with paper towels and season both sides with salt and black pepper.

Step 3

In a medium bowl, whisk together the Dijon mustard, grainy mustard, honey, white wine vinegar, smoked paprika, garlic powder, and cayenne pepper until well combined.

Step 4

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 5

Sear the pork chops for 2-3 minutes on each side, or until they develop a golden-brown crust. Remove the skillet from heat.

Step 6

Brush the mustard mixture generously onto both sides of the pork chops, ensuring they are evenly coated.

Step 7

Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 8

Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving for maximum juiciness.

Step 9

Garnish with freshly chopped parsley, if desired, and serve hot with your choice of sides.

Nutrition Facts

Serving size	979 grams (979.0g)

Amount per serving	% Daily Value*
Calories	2358

Total Fat 150.70g	193%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 2.70g
Cholesterol 544mg	181%
Sodium 4208mg	183%
Total Carbohydrate 40.30g	15%
Dietary Fiber 2.80g	10%
Total Sugars 35.50g
Protein 194.40g	389%

Vitamin D 0IU	0%
Calcium 134mg	10%
Iron 8mg	46%
Potassium 2743mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 33.9%

Carbs: 7.0%