Rich Decadent Pound Cake
Indulge in the heavenly bliss of this Rich Decadent Pound Cake, a timeless classic that's as luxurious as it is simple to make. Crafted with softened unsalted butter and a perfect balance of granulated sugar, eggs, and vanilla, this recipe delivers a moist, dense texture with an irresistible buttery flavor. A touch of whole milk ensures every bite is velvety smooth, while the subtle rise comes from a pinch of baking powder. Baked to golden perfection and lightly fragrant, this pound cake is perfect for any occasion—serve it plain, dust it with powdered sugar, or pair it with whipped cream and fresh berries for a show-stopping dessert. With just 20 minutes of prep and universal pantry staples, this easy, crowd-pleasing treat is your go-to recipe for dessert bliss!
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Ingredients
- 227 grams unsalted butter (softened)
- 400 grams granulated sugar
- 5 pieces large eggs
- 280 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 120 milliliters whole milk
- 1.5 teaspoons pure vanilla extract
Directions
Step 1
Preheat your oven to 325°F (160°C). Grease and flour a standard 9x5 inch loaf pan, or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
Step 3
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Scrape down the sides of the bowl as needed.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 5
With the mixer on low speed, gradually add the dry ingredients to the butter and egg mixture in three portions, alternating with the whole milk in two portions. Begin and end with the dry ingredients. Mix just until combined to avoid overmixing.
Step 6
Stir in the pure vanilla extract until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 65-70 minutes, or until a skewer or toothpick inserted into the center comes out clean. The cake should be golden brown and slightly pulling away from the sides of the pan.
Step 9
Remove the pound cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Step 10
Serve plain, or garnish with powdered sugar, whipped cream, or fresh berries for an extra decadent touch. Enjoy!
Nutrition Facts
| Serving size | 1294.9 grams (1294.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4622 |
| Total Fat 215.90g | 277% |
| Saturated Fat 126.80g | 634% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1440mg | 480% |
| Sodium 2063mg | 90% |
| Total Carbohydrate 627.50g | 228% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 406.80g | |
| Protein 64.90g | 130% |
| Vitamin D 366IU | 1832% |
| Calcium 378mg | 29% |
| Iron 18mg | 101% |
| Potassium 882mg | 19% |
Source of Calories