Rich Creamy No Bake Key Lime Pie

Indulge in the zesty, tropical flavors of this Rich Creamy No Bake Key Lime Pie, a dessert that effortlessly combines simplicity and decadence. With a buttery graham cracker crust and a luscious filling made from cream cheese, sweetened condensed milk, and freshly squeezed Key lime juice, this pie delivers a perfect balance of sweet and tangy in every bite. Best of all, there’s no oven required—just 20 minutes of prep before the refrigerator works its magic! Topped with airy whipped cream and a sprinkle of vibrant Key lime zest, this no-bake pie is a refreshing, crowd-pleasing treat for any occasion. Whether you're hosting a summer soirée or craving a tropical escape, this 8-serving recipe is the perfect choice.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 14 ounces Sweetened condensed milk
• 1 cup Heavy cream, cold
• 0.5 cup Key lime juice, freshly squeezed
• 1 tablespoon Key lime zest (optional, for garnish)
• 1 cup Whipped cream (optional, for topping)

Directions

Step 1

In a mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Pour in the melted butter and stir until the mixture resembles damp sand.

Step 3

Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to set while you prepare the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

Step 5

Gradually add the sweetened condensed milk while continuing to beat until the mixture is fully combined and creamy.

Step 6

Add the cold heavy cream to the mixture and whip until slightly thickened and smooth.

Step 7

Pour in the freshly squeezed Key lime juice, mixing until fully incorporated. The filling will thicken naturally as the lime juice reacts with the other ingredients.

Step 8

Pour the filling into the prepared crust, spreading it evenly with a spatula.

Step 9

Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.

Step 10

Before serving, garnish with Key lime zest and whipped cream if desired.

Step 11

Slice and enjoy this creamy, tangy no-bake Key Lime Pie!

Nutrition Facts

Serving size	1517.7 grams (1517.7g)

Amount per serving	% Daily Value*
Calories	5280

Total Fat 364.60g	467%
Saturated Fat 226.30g	1132%
Polyunsaturated Fat 1.30g
Cholesterol 997mg	332%
Sodium 2489mg	108%
Total Carbohydrate 441.10g	160%
Dietary Fiber 4.50g	16%
Total Sugars 330.00g
Protein 68.20g	136%

Vitamin D 32IU	159%
Calcium 1788mg	138%
Iron 8mg	46%
Potassium 2357mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 5.1%

Carbs: 33.2%