Rich Cream Cheese Icing
Indulge in the luscious creaminess of this Rich Cream Cheese Icing, the perfect topping for cakes, cupcakes, and all your favorite desserts. Made with tangy cream cheese, velvety unsalted butter, and just the right amount of powdered sugar, this recipe delivers a decadent, smooth texture that’s easy to spread or pipe. A splash of vanilla extract enhances its rich flavor profile, while a pinch of salt balances the sweetness for a perfectly harmonized taste. Ready in just 10 minutes, this foolproof icing offers customizable consistency with a touch of milk, making it as versatile as it is delicious. Perfect for weddings, birthdays, or a decadent treat at home, this cream cheese frosting is sure to elevate any dessert to bakery-quality perfection.
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Ingredients
- 226 grams Cream cheese
- 113 grams Unsalted butter
- 480 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 15 milliliters Whole milk (optional, for consistency)
- 1 pinch Salt
Directions
Step 1
Remove the cream cheese and unsalted butter from the refrigerator and let them sit at room temperature for about 30 minutes, or until softened.
Step 2
In a large mixing bowl, combine the softened cream cheese and butter. Using an electric mixer, beat them together on medium speed until smooth and creamy, about 2-3 minutes.
Step 3
Gradually sift in the powdered sugar, about 120 grams at a time, mixing on low speed after each addition to prevent the sugar from puffing out of the bowl. Scrape down the sides of the bowl as needed.
Step 4
Once all the powdered sugar is incorporated, add the vanilla extract and a pinch of salt. Beat the icing on medium-high speed for an additional 2-3 minutes until light and fluffy.
Step 5
If the icing is too thick, add the optional milk, a teaspoon at a time, and beat until the desired consistency is reached.
Step 6
Taste the icing and adjust the level of sweetness, salt, or vanilla if necessary.
Step 7
Use immediately to frost cakes, cupcakes, or other desserts, or store covered in the refrigerator for up to 5 days. Bring to room temperature before using if previously chilled.
Nutrition Facts
| Serving size | 843.2 grams (843.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3515 |
| Total Fat 175.10g | 224% |
| Saturated Fat 102.50g | 513% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 480mg | 160% |
| Sodium 882mg | 38% |
| Total Carbohydrate 493.30g | 179% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 479.80g | |
| Protein 15.20g | 30% |
| Vitamin D 8IU | 40% |
| Calcium 267mg | 21% |
| Iron 1mg | 3% |
| Potassium 371mg | 8% |
Source of Calories